As a bonafide foodie living in Orlando, I’m always seeking out the best ingredients to enjoy. And for serious meat lovers, it doesn’t get much better than rich, heavily marbled wagyu beef. This Japanese beef is renowned for its succulent texture and saturated fat flavor that melts on your tongue. Once only found in fine … Read more
Philadelphia may be best known for its cheesesteaks, but the city’s dining scene extends far beyond sandwiches. In recent years, more Philadelphia restaurants have started serving wagyu beef, reflecting diners’ growing appetite for this luxuriously fatty, flavorful meat. Keep reading to learn all about wagyu beef and where to find the best selections in Philadelphia. … Read more
Outback is known for its Aussie-style food, like surf and turf, as well as totally addicting starters like the Bloomin’ Onion and their own brown bread. Its also surprisingly one of the most affordable fast casual chains despite its steak-heavy menu. No matter what makes you want more food from Down Under, here are some … Read more
With its characteristic marbling and rich, beefy flavor, Angus beef has become one of the most popular types of beef worldwide. But is this premium cut of meat a healthy choice or should it be consumed in moderation? In this comprehensive guide, we’ll analyze the nutritional profile of Angus beef, its potential benefits, and how … Read more
As dog owners we’re always looking for tasty treats and foods to share with our furry friends. Dinty Moore beef stew seems like it could make a nice, meaty snack for pups. But is this hearty canned stew safe and healthy for dogs to eat? Let’s take a closer look. What is Dinty Moore Beef … Read more
What is “velvet” beef? This is a way to make cheaper, tougher cuts of beef more tender for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes. I love a nice, tender, marbled ribeye for a stir fry, but it’s not … Read more
This Make Ahead Beef Stew is so rich and flavorful. The first day, the beef is browned and then simmered. It is then put in the fridge overnight to make it even more tender. This make ahead beef stew is rich and flavorful. What’s more, the beef is boneless short ribs instead of chuck roast. … Read more
My whole family loves ramen noodles. Until last year, I didn’t know I could make my own ramen seasoning. The two oldest girls were adopted from Ukraine. When they first came to the U.S., ramen noodles were one of the first things they chose to buy. In Ukraine, they ate ramen noodles all the time … Read more
Overall, the complete digestion of beef may take between 24 to 72 hours, but individual variation is common. The cut of beef (lean cuts may digest faster than fatty cuts), how it’s cooked (well-cooked beef may digest more easily), and a person’s overall digestive health can all affect how long it takes to digest. Explore … Read more
Where Does Winn Dixie Buy Their Beef? An In-Depth Look at Their Supply Chain As one of the largest supermarket chains in the Southeastern United States, Winn Dixie provides quality groceries and fresh products to millions of customers every day. When it comes to meat, customers want to know that they’re buying from a trusted … Read more