As a lifelong foodie and beef enthusiast living in Sacramento, I’m always on the hunt for the best quality steaks And when it comes to premium beef, nothing tops the melt-in-your-mouth deliciousness of rich, marbled Wagyu. This Japanese style beef is renowned for its extensive fat marbling that results in unparalleled tenderness and flavor Over … Read more
The Big Green Egg is the ultimate grill for cooking beef tenderloin to juicy tender perfection. With its versatility to grill at high heat and its precise temperature control for roasting the Big Green Egg excels at producing phenomenal beef tenderloin. In this guide, I’ll provide tips on selecting, preparing, and cooking tenderloin on the … Read more
Besides being used in soups, salads, and pasta, tomatoes are a very useful vegetable. They can even be used to make strange foods, like the classic Bloody Mary, bruschetta, ratatouille, and more! This round, red plant is primarily prepared like a vegetable despite being a fruit from the nightshade family. Tomatoes can come in a … Read more
Spanning over 750,000 acres across Arizona, the legendary Big Boquillas Ranch provides some of the best elk hunting opportunities in the American West. Known for producing trophy-class bulls, this massive cattle ranch opened limited public access through a fair chase hunting program in 2013. For hunters lucky enough to draw a tag, here’s an inside … Read more
This easy 3-ingredient roasted shredded beef is savory and fork-tender. It’s the perfect addition to your salads, sandwiches, tacos, and more!. Got a slow cooker? Make a tender beef roast by following this slow cooker beef roast recipe. Pulled beef is pure comfort food. When slowly braised, the beef becomes incredibly tender and just pulls … Read more
Beef neck bones are an underrated cut that becomes incredibly tender and delicious when prepared in the slow cooker. Simmered for hours in a flavorful cooking liquid, these meaty bones transform into pull-apart tender with rich, beefy flavor. The slow, moist heat of the crockpot helps break down the collagen in beef neck bones, resulting … Read more
With this simple recipe and your Instant Pot, you can make Beef Tendon (Gan Bo) in almost half the time it takes to cook on the stove. Beef tendon is a popular ingredient in Asian cuisine. When added to hearty dishes like Beef Stew (Bo Kho) or Beef Noodle Soup (Pho Bo), beef tendon makes … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more
Marinating is a popular technique used to impart flavor and tenderize meats before cooking. The acidic ingredients in marinades, like wine, vinegar, yogurt, and citrus juice, help break down tough connective tissues in meats. In addition to meats, marinades can also be used with vegetables, seafood, and other ingredients. A common question is whether it’s … Read more
Giving broth to your cat is a great way to add moisture and nutrition to their food, but not all stocks are safe for cats. Sharing with them the flavourful stew you put together for supper won’t do. Whether you’re making chicken soup or bone broth for cats, the way you prepare it needs to … Read more