Important note: All catering items listed below are in oven-ready trays. Heating is for conventional ovens only. If you want to heat something up in the microwave, take it out of its packaging and put it in a container that can go in the microwave. Heat it until it’s hot. Fold aluminum foil over it … Read more
Liver is an organ meat. It comes from the bodys largest internal organ, found in the bellies of all animals with backbones. Among hundreds of other functions, the liver filters blood and removes toxins. It also makes bile, a substance that helps digest fats and get rid of waste. Like all types of liver, beef … Read more
Whole30 Instant Pot Corned Beef and Cabbage, a quick and delicious (paleo, and gluten free) dinner. I like to serve it with baby potatoes and carrots and it’s absolutely perfect for your healthy St. Patrick’s Day dinner! For a low carb option: Simply leave off the root veggies!. The Whole30 diet has exploded in popularity … Read more
In cooking and skin care, tallow and dripping have both become well-known as traditional fats with a long history. These rendered animal fats have been used for centuries in various cultures for cooking, soap-making, and skincare. Despite their similarities, they possess unique characteristics that set them apart. This blog post will talk about tallow and … Read more
Beef steakettes also known as cube steaks, are an underrated and often overlooked cut of beef. With a little TLC, these inexpensive cuts can be turned into tender delicious steaks with big beefy flavor. Whether you’re cooking for yourself, your family, or friends, learning how to cook cube steaks right can be a game changer. … Read more
Braised beef short ribs are a fancy dish. The meat falls off the bone, and the pan sauce is thick and tasty. The catch is that you should start cooking the short ribs at least four hours before you want to eat them for the best results. The good news is that braised short ribs … Read more
As a lifelong foodie and beef enthusiast living in Sacramento, I’m always on the hunt for the best quality steaks And when it comes to premium beef, nothing tops the melt-in-your-mouth deliciousness of rich, marbled Wagyu. This Japanese style beef is renowned for its extensive fat marbling that results in unparalleled tenderness and flavor Over … Read more
The Big Green Egg is the ultimate grill for cooking beef tenderloin to juicy tender perfection. With its versatility to grill at high heat and its precise temperature control for roasting the Big Green Egg excels at producing phenomenal beef tenderloin. In this guide, I’ll provide tips on selecting, preparing, and cooking tenderloin on the … Read more
Besides being used in soups, salads, and pasta, tomatoes are a very useful vegetable. They can even be used to make strange foods, like the classic Bloody Mary, bruschetta, ratatouille, and more! This round, red plant is primarily prepared like a vegetable despite being a fruit from the nightshade family. Tomatoes can come in a … Read more
Spanning over 750,000 acres across Arizona, the legendary Big Boquillas Ranch provides some of the best elk hunting opportunities in the American West. Known for producing trophy-class bulls, this massive cattle ranch opened limited public access through a fair chase hunting program in 2013. For hunters lucky enough to draw a tag, here’s an inside … Read more