If there is one recipe I could give you to use with any Arabic stew, it would be this one! I have learned that the quality of the ingredients is the key to making any dish taste good. Lamb and beef – two powerhouse meats that form the backbone of many cuisines Rich, savory lamb … Read more
Is Costco Organic Ground Beef Grass-Fed? Getting the Facts With the rising popularity of organic, grass-fed, and pasture-raised meats, many Costco shoppers wonder if Costco’s Kirkland Signature Organic Ground Beef is grass-fed. The short answer is no – Costco’s organic ground beef is not grass-fed However, that doesn’t mean it isn’t a high-quality option for … Read more
Unraveling the Mystery Is Gravy Beef the Same Thing as Chuck Steak? As a home cook trying new recipes, I occasionally come across confusing terms for cuts of meat. Recently, I was looking at a beef stew recipe that called for “gravy beef.” Was this just a cute name or something different from the chuck … Read more
Beef tongue can be an excellent source of protein and nutrients for dogs when prepared properly. The meat is dense and flavorful, providing a tasty treat that most dogs love. Follow these tips for selecting, cooking, and serving beef tongue to your furry friend Choosing the Right Beef Tongue When selecting a beef tongue to … Read more
Important note: All catering items listed below are in oven-ready trays. Heating is for conventional ovens only. If you want to heat something up in the microwave, take it out of its packaging and put it in a container that can go in the microwave. Heat it until it’s hot. Fold aluminum foil over it … Read more
Liver is an organ meat. It comes from the bodys largest internal organ, found in the bellies of all animals with backbones. Among hundreds of other functions, the liver filters blood and removes toxins. It also makes bile, a substance that helps digest fats and get rid of waste. Like all types of liver, beef … Read more
Whole30 Instant Pot Corned Beef and Cabbage, a quick and delicious (paleo, and gluten free) dinner. I like to serve it with baby potatoes and carrots and it’s absolutely perfect for your healthy St. Patrick’s Day dinner! For a low carb option: Simply leave off the root veggies!. The Whole30 diet has exploded in popularity … Read more
In cooking and skin care, tallow and dripping have both become well-known as traditional fats with a long history. These rendered animal fats have been used for centuries in various cultures for cooking, soap-making, and skincare. Despite their similarities, they possess unique characteristics that set them apart. This blog post will talk about tallow and … Read more
Beef steakettes also known as cube steaks, are an underrated and often overlooked cut of beef. With a little TLC, these inexpensive cuts can be turned into tender delicious steaks with big beefy flavor. Whether you’re cooking for yourself, your family, or friends, learning how to cook cube steaks right can be a game changer. … Read more
Braised beef short ribs are a fancy dish. The meat falls off the bone, and the pan sauce is thick and tasty. The catch is that you should start cooking the short ribs at least four hours before you want to eat them for the best results. The good news is that braised short ribs … Read more