That person has probably never had a good turkey burger because they like their hamburgers to be thick and juicy. Unfortunately, turkey burgers and ground turkey in general have a bad reputation for not tasting as good as ground beef. Most of the time, people who want to make a healthy version of a dish … Read more
This Tex-Mex dish from our Latin American neighbors is called Carne Picada, and you should try it soon if you haven’t already. You may have seen this thinly sliced beef at Aldi or Hispanic grocery stores if you shop there a lot like I do. It almost looks like ground beef. Now this “carne” (beef) … Read more
You’re back from a quick shopping trip to the warehouse store near you, where you bought a lot of raw meat. You don’t want to put the meat in the freezer right away, though, because your feet hurt and your legs are tired. Heres our tips for how long you can store raw meat in … Read more
Deboning beef short ribs may seem intimidating, but it’s actually quite simple with the right technique. As a home cook who loves working with different cuts of meat, I’ve deboned my fair share of short ribs over the years. In this article, I’ll walk you through the process step-by-step, along with tips and tricks for … Read more
I did it! I concocted a stuffing recipe to accompany beef. I wouldn’t say it was the best dish I’ve ever made, but it was pretty good and I would make it again with a few flavor changes. If you haven’t already, you might want to read last week’s post (May 14) so that this … Read more
Poor beef tallow isn’t used as much as it used to be, which is a shame because it can make savory foods taste better in ways that other oils can’t. In addition to being used in cooking, beef tallow can also be used to make soap, candles, and even cosmetics that you put on your … Read more
Making brisket in a roaster is a simple way to feed a lot of people and make your holiday or graduation party more fun. Brisket is a flavorful cut of beef that’s perfect for feeding a crowd However, brisket needs to be cooked low and slow to break down its tough connective tissues Using an … Read more
Although it might be common practice, defrosting meat at room temperature can lead bacterial growth. In three safe ways, you can thaw meat. Depending on how it was thawed, the meat needs a different amount of time to cook. If you need to thaw something quick, you can use the microwave. You can thaw meat … Read more
Vegetable Beef Soup is a hearty soup with chunks of beef, potatoes, and vegetables that melt in your mouth after being slow-cooked in a flavorful broth packed with herbs. This beef soup recipe has a secret ingredient that makes the broth a little thicker, like gravy. You’ll love how it tastes! So many beef soups … Read more
As the holidays approach, many home cooks start thinking about preparing the perfect centerpiece roast beef When cooked properly, beef roast can be the crowning jewel of any holiday table But cooking beef roast, with its large cuts of meat, can be intimidating for novice and seasoned cooks alike. Fortunately, using an electric roaster makes … Read more