Here at The Woks of Life, we have a lot of beef recipes, so we wanted to show everyone how to make beef for stir-fry, including how to velvet beef for Chinese cooking. We’ll tell you about our favorite beef cuts and show you how to cut and marinate beef the right way, just like … Read more
If you chill the meat and use a sharp knife, among other professional tips and tricks, you can slice meat to make jerky that is the right thickness and chew. Consistent thickness is the name of the game when it comes to jerky slicing. Slicing your jerky evenly will ensure that each piece cooks and … Read more
The beef knuckle is a sub-primal from the beef round. It weighs from between 4 kg to 6. 5 kg, depending on the carcase weight. It’s called the ball of the round, the sirloin tip, the round tip, the tip center (in the UK and Ireland), the thick flank, the beef ball tip roast, the … Read more
The beef chuck md cab spencer roast, also known as a beef shoulder top blade roast, is a flavorful and versatile cut of beef that can be the star of any meal when cooked properly This large, boneless roast comes from the chuck section of the cow, near the shoulder, so it contains a good … Read more
Rising health consciousness has more grocery shoppers searching for grass-fed beef. This healthier, more natural red meat comes from cattle that are pasture-raised and fed only grass instead of corn or grains. But can you find quality grass-fed beef at your local supermarket? Walmart’s premium private label Marketside Butcher claims to offer grass-finished beef. Let’s … Read more
It’s also known as Boston cut or chuck arm roast. The Cattlemens Beef Board and National Cattlemens Beef Association say that cross rib steak can be cooked in a number of ways, including on the stove or in the oven. No matter what method you use to cook it, experts say you should marinate it … Read more
As dog owners, we want to share the delicious foods we love with our furry friends. And there’s nothing more crave-worthy than a juicy burger made with flavorful 80/20 ground beef. But is this fatty blend actually safe and healthy for dogs? The answer is yes you can feed your dog 80/20 ground beef in … Read more
Beef dripping is a type of rendered beef fat that is commonly used in British cuisine for frying, roasting, and baking. With its rich, meaty flavor, beef dripping adds delicious taste to classic dishes like fish and chips, roast potatoes, and meat pies. But is this traditional cooking fat actually considered halal? For Muslims who … Read more
In the world of protein, beef protein is an interesting alternative that has caused a lot of buzz and questions. For that reason, when a Whey Protein alternative comes out on the market that says it is a lot like Whey Protein and has a lot of protein and amino acids, we can’t just stand … Read more
There are a lot of vague names for beef cuts, quality grades, and marketing tricks used by the beef industry, which is why we talk a lot about them. Consumers are unlikely to know the differences between USDA prime beef, organic steak, and grass-fed, grass-finished meat. One brand name that has been used for a … Read more