An easy au jus recipe is a simple sauce that can be made in just 5 minutes. You don’t even need beef drippings for this recipe. Drizzle it over your favorite meats, serve it with French dip sandwiches, and more. Beef broth and au jus are two essential ingredients in many classic recipes. Their rich, … Read more
You guessed it—this Spaghetti with Meat Sauce recipe only uses one pot and THREE INGREDIENTS! The dried spaghetti cooks right in a mixture of ground beef, jarred sauce, and water, making for an almost ridiculously easy dinner that only needs one pot to clean up. Plus, all the starch from the pasta stays in the … Read more
Dinuguan, also known as chocolate meat or pork blood stew, is a Filipino dish made by simmering pork in pig blood It has a distinctive dark color and rich, savory flavor from the blood. But can you use beef blood instead of pork blood to make dinuguan? The short answer is yes, you can substitute … Read more
Beef stew is the ultimate comfort food. With tender beef, carrots, potatoes and hearty broth, it’s a delicious and filling meal on a cold winter’s night. The problem is, beef stew makes a HUGE batch Unless you’re feeding an army, you’ll inevitably have leftovers But that’s a good thing! Frozen beef stew reheats beautifully. With … Read more
As a pet owner and foodie, I’m always on the lookout for new and nutritious treats for my furry friends and adventurous palate Recently, I stumbled upon beef tendon and was surprised by conflicting information about its potential cholesterol content Naturally, this discovery piqued my interest, so I dug deeper to uncover the truth. In … Read more
This beef liver and onions dish is full of good things for you and tastes great. The beef is cooked until it’s soft and juicy. The onions add even more flavor. This quick and easy recipe for how to cook beef liver is super healthy and incredibly delicious!. Beef liver is one of the most … Read more
Few cuts of beef elicit as much excitement as a beautifully roasted whole beef tenderloin. This celebratory roast is a tender mild-flavored yet expensive cut that can be the centerpiece of a special meal. Because of the high cost, it makes sense to buy whole beef tenderloins on sale and freeze portions for later use. … Read more
For a delicious roast dinner, beef topside is a must-have. If you love a good Sunday (or any day!) roast, you need to know how to cook it so it’s tender and juicy. You can cook a whole beef so that you have something to put in your sandwiches on Monday. I used to be … Read more
Ground beef is a diet staple for many. It’s versatile, budget-friendly, and easy to cook with. But on Weight Watchers, the SmartPoints value of ground beef depends on the leanness. The fattier the beef, the more points you’ll use up. So how many SmartPoints does ground beef have? Let’s take a detailed look. Understanding Ground … Read more
As a butcher, my favorite type of meat to work with is beef. For a butcher, working with whole sides of beef is one of the things they are most proud of, even more so than working with other animals. Its pure size and versatility creates an exciting challenge and offers a unique range of … Read more