We love ground beef and we love Italian sausage. It’s easy to make and can be used in a lot of different ways, so this recipe is the best of both worlds. Italian sausage and ground beef are two powerhouse meats that can take your dishes to the next level when combined. The bold, seasoned … Read more
If you follow a carnivore diet, you will lose weight, have clearer thinking, have lower blood sugar and inflammation, and of course, be less likely to get many diseases. However, following this diet can be draining at times – especially when those mid-day or late-night cravings strike. Not many snacks are good for people on … Read more
As one of the most popular instant noodle brands worldwide Shin Ramyun has earned a cult following for its delicious spicy and savory flavor. But with its deep umami-rich broth, you may be wondering – does Shin Ramyun contain beef? Let’s take a closer look at the iconic Korean noodle soup that has taken the … Read more
Beef neck bones are an underrated cut of meat that can add delicious flavor to soups, stews and broths. However they do require some cleaning before cooking in order to get the best results. While it may seem intimidating, cleaning beef neck bones is easy with the right techniques. From beginning to end, this guide … Read more
Beef liver is an incredibly nutritious and flavorful ingredient that can add a lot to your recipes. However, like any fresh meat product, it requires proper storage to maximize its shelf life and prevent spoilage. In this comprehensive guide, we’ll cover everything you need to know about how long beef liver lasts in the fridge, … Read more
This homemade taco meat recipe starts with ground beef, a delicious homemade taco seasoning, and a little broth. Once you see how easy this taco meat recipe is, you’ll never use a taco seasoning packet again! Plus, it tastes so much better! Bianca said, “Excellent recipe…after years of trying to perfect taco meat, this is … Read more
When you think of a grill, the first things that come to mind are probably burgers, hot dogs, wings, and steaks. So what about a beef roast? Is this bigger piece of meat too tough to flip and grill like the others? Roasts are traditionally cooked in the oven because of their large size. Burgers … Read more
A lot of steak lovers love dry-aged steak because it makes the flavor of the cut stronger and the meat so tender that it “melts-in-your-mouth.” As the meat dries out and loses its juices, the flavor gets stronger. As the fat oxidizes, enzymes and good bacteria break down the protein. These factors contribute to the … Read more
I’m going to talk about Buying and Prepping a Tenderloin, Beef or Pork at a budget price. If you don’t need to save money and buy from a butcher, this might not apply to you unless you need to trim the meat. We are in the same boat as you if you are on a … Read more
Beef tenderloin is a delicious, tender cut that’s perfect for special occasions But roasting two beef tenderloins at the same time can seem daunting for home cooks You want both tenderloins to come out with a beautifully seared crust and a perfect medium-rare inside. Not to worry – with some simple prep steps and smart … Read more