Overcooked your meat? Rachael has some easy tricks for rescuing it so you dont waste money. (Meat is expensive, after all!). Rachael says, “If the meat is dry, you can slice it against the grain and put it in a bath of stock or bone broth.” This works for all kinds of meat, from turkey … Read more
If you don’t store your steak correctly—or you store it for too long—it will go bad. Dry aged beef is beef that has been aged in a temperature and humidity controlled environment for weeks or even months to allow natural enzymatic and biochemical processes to enhance its flavor and texture. While dry aging can result … Read more
A lot of people like beef jerky as a snack because it’s easy to carry, has a lot of protein, and stays fresh for a long time. However, some people are apprehensive about consuming beef jerky due to concerns about digestion. So, is beef jerky easy to digest? The answer is not a simple “yes” … Read more
Beef liver, from a pastured animal, is an amazing powerhouse of nutrition. Organ meats that are high in vitamins were often the most important part of traditional diets. This is also true in nature, where predators choose organ meats over other parts of their prey. In fact, modern science has shown that organ meats like … Read more
CAMDEN—Bob McGowan has been a butcher for French “Real corned beef should look gray on the outside, like ours, not red inside the wrapper,” he said. “Many people get scared when they first see our corned beef because they’re used to seeing it in grocery stores, where it’s pink. But that’s because of the nitrates. … Read more
Made on top of the stove, in the oven or by slow cooker, stews are hearty and satisfying. The long simmering time over low heat helps develop stew’s full, rich flavor. Beef stew is the ultimate comfort food. When made right it’s rich, hearty and filled with flavorful bites of meat and veggies. But like … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more
This Southern Beef Neck Bones recipe is a family favorite. It is cooked on the stove until the meat falls off the bones. Pair this with rice, greens, or cornbread. You may also love our Pork Neck Bones. Neck bones are a popular ingredient in many classic Southern dishes. But an important question remains – … Read more
Creekstone Farms is one of the most well-known suppliers of premium Black Angus beef in the United States. While they are best known for their high-end beef cuts that are served in fine dining restaurants, Creekstone also supplies beef to retail outlets and foodservice operations around the country. In recent years, Creekstone Farms made the … Read more
Wagyu beef has become increasingly popular in recent years, prized for its rich flavor and velvety texture. This premium Japanese beef commands eye-watering prices, but for hardcore carnivores, the taste is worth every penny. I did some digging to find the top spots to get your hands on this luxury ingredient here in Portland. Whether … Read more