Here’s a trick that will make sure your roast beef looks good and tastes great: make sure the middle is still pink once it’s done cooking. Roast beef that is soft on the inside and caramelized brown on the outside is a treat for the eyes and the mouth. That’s because it’s easier than it … Read more
A type of semisolid fat called lard is often used in baking and cooking to make foods taste rich and creamy. But it has a lot of saturated fat and is made from pork, which some people may not eat for religious or health reasons (1). Lucky for us, there are many healthy fats that … Read more
*Chuseok Shipping Notice: Orders placed by September 20 (PST) will be delivered before Chuseok. Orders placed after September 21 (PST) will be shipped in a series after the holiday (October 4). If you are sending a gift to Korea, please make sure that you give the correct shipping address (name, address, cell phone number) in … Read more
Welcome to our guide to beef cuts! It will help you learn more about the different cuts of beef and where on the animal they come from. We think it’s important to know the basics of cooking and butchery, so we’ve told you how to cook each cut in the best way. Different cuts of … Read more
My favorite method for how to cook steak in the oven. It’s surprisingly easy to prepare steak and cook it in the oven until it’s done the way you like it. It tastes great too! One of the random downsides about our apartment here in Barcelona? We’re not allowed to have a grill. I didn’t … Read more
Dry aged beef is renowned for its complex, concentrated flavor and tender texture. And arguably no one has perfected the art of dry aging beef more than acclaimed food scientist and TV personality Alton Brown. His meticulous dry aging technique produces beautifully flavored steaks with melt-in-your-mouth tenderness. In this complete guide, we’ll break down Alton … Read more
Beef is a staple on many American dinner plates. Still, some people may have stomach pain, cramps, or even diarrhea after eating steak, burgers, or other red meat. These signs could be caused by an intolerance or allergy to red meat if they happen every time you eat these foods. Gastroenterologist and associate professor of … Read more
Here is a Chinese beef shank recipe with juicy, tender beef braised in a rich, flavorful broth that smells great. The recipe requires very little hands-on time and is super easy to put together. The beef can be eaten by itself, added to salad, put on top of noodles, and more once it’s done. People … Read more
If you want a quick dinner that is also healthy, don’t get takeout. This Mongolian beef recipe with shaved steak will hit the spot and be better for you. It has the right combination of sweet and spicy with fresh ginger and red pepper flakes. You’re going to love the Mongolian sauce!. And when I … Read more
Ground beef is a staple ingredient for so many quick and easy dinner recipes. From pasta sauce to burgers and tacos, most home cooks keep ground beef stocked in the freezer But what’s the best way to safely defrost ground beef when you need it for tonight’s meal? Can you thaw ground beef in cold … Read more