The San Francisco Bay Area is home to some of the best food in the country. With acclaimed restaurants and talented chefs, it’s no surprise the Bay Area boasts ample options for savoring wagyu beef. This beautifully marbled, buttery-soft beef is gaining popularity at steakhouses and burger joints alike. Keep reading for the inside scoop … Read more
Undercut beef is a delicious and versatile cut of meat that comes from a specific part of the cow. But which part of the animal does undercut beef come from exactly? In this comprehensive guide we’ll cover everything you need to know about undercut beef including where it comes from, its characteristics, and how to … Read more
BeEF, also known as The Browser Exploitation Framework, is an open source security tool used for testing and exploiting web browser vulnerabilities. With BeEF, you can hook one or more web browsers and use them as beachheads for launching directed command modules and further exploitation of the system. In this comprehensive guide, I’ll walk you … Read more
Beef tails have become a popular treat for dogs in recent years. These chewy, protein-packed snacks are often promoted as a natural source of nutrition. But some dog owners have concerns about the safety of beef tails In this article, we’ll dive into the details around feeding beef tails to dogs. We’ll look at the … Read more
Here’s a trick that will make sure your roast beef looks good and tastes great: make sure the middle is still pink once it’s done cooking. Roast beef that is soft on the inside and caramelized brown on the outside is a treat for the eyes and the mouth. That’s because it’s easier than it … Read more
A type of semisolid fat called lard is often used in baking and cooking to make foods taste rich and creamy. But it has a lot of saturated fat and is made from pork, which some people may not eat for religious or health reasons (1). Lucky for us, there are many healthy fats that … Read more
*Chuseok Shipping Notice: Orders placed by September 20 (PST) will be delivered before Chuseok. Orders placed after September 21 (PST) will be shipped in a series after the holiday (October 4). If you are sending a gift to Korea, please make sure that you give the correct shipping address (name, address, cell phone number) in … Read more
Welcome to our guide to beef cuts! It will help you learn more about the different cuts of beef and where on the animal they come from. We think it’s important to know the basics of cooking and butchery, so we’ve told you how to cook each cut in the best way. Different cuts of … Read more
My favorite method for how to cook steak in the oven. It’s surprisingly easy to prepare steak and cook it in the oven until it’s done the way you like it. It tastes great too! One of the random downsides about our apartment here in Barcelona? We’re not allowed to have a grill. I didn’t … Read more
Dry aged beef is renowned for its complex, concentrated flavor and tender texture. And arguably no one has perfected the art of dry aging beef more than acclaimed food scientist and TV personality Alton Brown. His meticulous dry aging technique produces beautifully flavored steaks with melt-in-your-mouth tenderness. In this complete guide, we’ll break down Alton … Read more