800g piece of Chateaubriand, cut down the middle (at room temperature) and topped with 2 tablespoons of Dijon mustard, 75g of finely diced shallots, 75g of finely chopped chestnut mushrooms, 75g of mushrooms, finely chopped 1 garlic clove, peeled and finely chopped, 2 tablespoons of ruby red port, 50g of cooked, peeled chestnuts, finely chopped … Read more
Even though a beef rump roast isn’t the most well-known or prestigious cut of meat, it tastes great and is a great deal. If you prepare and cook rump roast the right way, it can be a delicious main dish for family meals or special events. However, cutting it correctly is key to bringing out … Read more
Our full step-by-step guide, which includes frequently asked questions (FAQs), will teach you everything you need to know about canning meat the raw pack way. One great way to keep meat fresh for a long time while keeping its flavor and nutritional value is to can it. This article breaks down the whole process of … Read more
First get together a group of Japanese Dentists and Dental Hygienists. Although theres over 200 in the Kanagawa Alliance of Dental Volunteers Overseas, today well just use 40~50. These are the same people who have been going to the island of Cebu in the Philippines every year for the past 28 years to do a … Read more
The rich flavor, fine marbling, and melt-in-your-mouth texture of Wagyu beef have made it a mainstay on high-end menus all over the world. As the demand for meat around the world grows, it is important to look at how these sacred cows are killed and how that affects the meat we eat. The Art of … Read more
Pregnancy is a time of joy, excitement, and the occasional odd food craving. When you’re pregnant, you might want things like hot wings, ice cubes, and hot dogs. However, it’s also a time when you should start questioning the safety of every item on your plate. If you’re pregnant and like to eat regular foods, … Read more
The ins and outs of food safety and storage is knowledge essential for any meat-lover. All meats pose significant risks when not handled properly. Most people have had or know someone who has had a serious case of food poisoning. It’s not fun, and it can lead to terrible things. To avoid spoiled meats, its … Read more
Mummified Sirloin Wellingtons are a unique and scary take on the classic Beef Wellington recipe! This version is perfect for people who are short on time but don’t want to give up flavor. They are fun, festive, and perfect for your spooky Halloween table! Serves 4. Disclosure: This post is sponsored by AdapTable Meals. As … Read more
This is an easy, fail-proof way to make a classic roast beef in the oven. Its simple to make with only 4 ingredients but always looks and tastes impressive!. Heres what youll need to make this recipe. The full recipe card and ingredient list can be found at the bottom of the page. Roast beef … Read more
The beef round tip roast, sometimes labeled as round tip sirloin, is an economical cut that can make for a delicious roast when cooked properly This roast comes from the back leg of the cow, so it tends to be lean and requires special care when cooking. With the fat cap removed, the roast has … Read more