The petite tender, also known as the bistro filet or shoulder tender, is a little-known but delicious cut of beef that comes from the chuck primal or shoulder of the cow. If you’re looking to expand your steak horizons beyond the usual ribeyes and NY strips, the petite tender is a superb option that’s definitely … Read more
What to eat with corned beef? Here are seven classic choices: roasted vegetables, corn casserole as an appetizer, Irish soda bread as a traditional table breading, potatoes (always best when they’re mashed), sauerkraut to cut back on the salt in the beef, and Irish oatmeal cake if you’re in the mood for something sweet. Corned … Read more
Create the best thick juicy crispy steakburger hamburger you ever tasted, all from the comfort of your backyard. The succulent Steakhouse Steakburger is the elusive beast that I stalked for years. Like a lion hunting wildebeest in the Serengeti, I came home skunked more often than sated. When I got home, the strange thing did … Read more
Roasted beef is a classic centerpiece for festive meals and dinner parties. When seasoned and cooked properly, beef roast can be incredibly flavorful, tender and juicy. However, the cut of beef you choose makes all the difference. Some joints are naturally more tender, while others have more connective tissue and fat marbling to enrich the … Read more
If you’re a beef lover, you’ve likely seen the term “locker beef” used by farmers and specialty butchers. But what exactly is locker beef and how does it differ from the beef you typically buy at the grocery store? In this comprehensive guide, we’ll explain everything you need to know about buying locker beef directly … Read more
Perfect for lazy Sundays this slow cooker roast beef is delicious and so easy to prep and forget. The slow cooker beef is cooked with potatoes and carrots and has just the right amount of seasoning. You can watch a few movies and then come back to the slow cooker beef. Slow Cooking Salmon Cut … Read more
Beef on a Bun will be served at any event in Calgary during Stampede season. That’s the only thing that’s certain in life besides death and taxes. And that’s a good thing! But when I moved to Calgary 25 years ago, I didn’t really understand how great it was. But let me tell you, it … Read more
Thick slices of seasoned shaved steak are pan-seared in this Shaved Beef Steak recipe. They are served on garlic-butter Italian bread with melty cheese and creamy chipotle sauce. Shaved beef steak offers a deliciously tender and flavorful cut of meat that’s ideal for quick cooking When cut thin and cooked over high heat, shaved steak … Read more
For steak lovers, the petite tender is a delicious and underrated cut of beef. This small, tender muscle from the chuck/shoulder area offers a distinctly flavorful, tender steak experience when cooked properly. While often grilled or pan-seared, the petite tender also shines when oven roasted. The dry heat of the oven concentrates flavors and promotes … Read more
Salmon cut beef also known as silverside beef is a unique and flavorful cut that can make for a delicious roast when cooked properly. Taken from the upper hindquarter near the spine, it has an elongated shape similar to a salmon fillet, which is how it got its name. While it may look intimidating to … Read more