Beef liver is a nutrient-dense and affordable meat that can be prepared in a variety of delicious ways. However, it can seem intimidating to cut up a whole beef liver properly. With the right techniques you’ll gain confidence in handling this meat and unlock countless recipe possibilities. In this comprehensive guide we’ll walk through the … Read more
No matter if you’re having family or friends over for Sunday dinner or a special anniversary meal, Beef Wellington is always the star of the show! My easy Beef Wellington recipe is ready in about an hour and a half. Its perfect for holidays like Christmas and Easter, as well as weekend family dinners!. Beef … Read more
Can You Buy Beef Jerky With EBT? Everything You Need To KnowBy John Smith Beef jerky is a tasty, high-protein snack that can be a healthy part of any diet. But can you use SNAP food stamps to buy this easy, long-lasting meat snack? This guide will tell you everything you need to know about … Read more
Corned beef and cabbage is easiest to make in a crock pot. The beef melts in your mouth after being cooked slowly. Corned beef brisket simmered low and slow in a slow cooker develops the most incredibly tender, fall-apart texture and robust seasoned flavor. It’s an easy recipe too – just a few ingredients and … Read more
As a lover of Armour dried beef, you may have wondered just how long it actually lasts With its intense and hearty flavor, this processed meat makes a tasty addition to various dishes and snacks But like with any food product, proper storage is key to maximizing its shelf life. We’ll tell you everything you … Read more
Last night I randomly shared a pic of our dinner on Facebook. That conversation was so fun! When I asked what it was, you said “Chipped Beef on Toast, Creamed Beef, SOS.” Yes, you all got it! (My mom never said the words in the acronym; she just said “Stuff on a Shingle”;)) This meal … Read more
Beef rendang is a beloved Malaysian and Indonesian curry dish made with slow-cooked beef in a rich and fragrant coconut milk sauce. Known for its complex layers of flavor and melt-in-your-mouth texture beef rendang is definitely a crowd-pleaser. But what if you make a big batch and can’t finish it all? Can you freeze beef … Read more
Quick! It’s 5 p.m. and you forgot to take dinner out of the freezer! This easy method will teach you how to thaw ground beef quickly. In about 20 minutes, it will be ready to cook! You forgot to get the meat out of the freezer for dinner, and your kids are begging for tacos. … Read more
Beef broth is a versatile kitchen staple used to enhance flavor in everything from soups and stews to gravies and sauces. Many home cooks opt for the convenience of boxed beef broth which allows you to enjoy the rich meaty flavor without the hands-on process of simmering bones and vegetables. But with a shelf life … Read more
Beef liver is one of those ingredients that often gets overlooked or avoided by home cooks. Many find its taste and texture unappealing However, when handled properly, beef liver can be a nutritious and delicious addition to any meal This guide will teach you everything you need to know about cutting beef liver, from how … Read more