On a cold winter night, sukiyaki is one of my favorite comfort foods and the best way to stay warm. Even better is how good it tastes. It’s even easier to make at home! Come cook it with me later today! I hope to see you in my kitchen! Sukiyaki is a classic Japanese hot … Read more
Beef jerky makes a convenient, protein-packed snack for adults and older kids. But is this salty, dried meat safe for babies? While jerky may seem hard for infants to chew, its tough texture actually poses a choking risk for this age group. Under a year old, babies have developing digestive systems and immature immune function … Read more
Freezer Meal Beef and Gravy – economical cubed chuck roast made with tasty onion and mushroom gravy. It’s a perfect no-fuss meal. There’s nothing better (or easier) than heading to the freezer and pulling out a ready-to-go meal for supper. Pop it into the oven or slow cooker (no thawing required) and you have dinner … Read more
For the over 8 million Americans living with gout, worrying about what foods may trigger painful flares is an everyday reality. Meat is commonly cited as one of the worst offenders for increasing uric acid and bringing on gout attacks. But does that apply to all meats equally? What about more affordable and versatile options … Read more
Since the beginning of the 19th century, canned foods like oysters, meats, fruits, and vegetables have been an important part of American cooking. Almost everything these days comes in a can, which shouldn’t be a surprise since canned foods have changed the way people shop, cook, and eat. But just because something can go in … Read more
Prime ribeye steaks are one of the most flavorful and juicy cuts of steak. They offer a rewarding meal every time. Mr. Steak also loves and often cooks—for large gatherings of friends—prime rib roasts. What’s the difference between a prime rib and ribeye steak? And which is better? We asked Mr. Steak to answer all … Read more
Frozen steak, or any food for that matter, is a great way to save time and money on future meals. But when it comes to steak, theres a bit more to it. Its not just about freezing; its about doing it right to maintain the quality and taste. This is why I’m going to show … Read more
It’s easy to make this meal during the week: slow cooker beef tips are thin slices of beef mixed with chopped mushrooms and onions and cooked until they’re just right. Beef medallions are a delicious and tender cut of meat that work perfectly in a slow cooker The low, slow cooking breaks down the fat … Read more
If you’ve set out to do keto the nose-to-tail way, you’ve probably asked yourself these types of questions. This article will talk about the health benefits of organ meats and then show you how they can improve your keto experience. Why Does Beef Liver Have Carbs? Beef liver is often touted as a nutritious superfood. … Read more
Beefsteak mushrooms are a relatively rare, edible mushroom related to chicken and hen of the woods. They have a mildly tart taste, can be eaten raw, and a good, crisp texture when young. Theyre a good mushroom to know if youre a forager. My mushroom hunting guide friend Alex and I talk about what mushrooms … Read more