You can find out how to make the best roast beef in the oven and how to do it right. Once you try this easy way to roast beef in the oven, you won’t want to cook it any other way. It will be flavorful, juicy, and tender every time. You will have roast beef … Read more
Liver is an organ meat. It comes from the bodys largest internal organ, found in the bellies of all animals with backbones. Among hundreds of other functions, the liver filters blood and removes toxins. It also makes bile, a substance that helps digest fats and get rid of waste. Like all types of liver, beef … Read more
This slow cooker flank steak is flavored with ginger and garlic and packed with protein and vegetables. Even better, you don’t have to sear the meat first! Just cut everything up, add sauce, and let it cook! Most of the time, people ask me for slow cooker recipes that are as simple as possible. People … Read more
As someone who loves sinking my teeth into a juicy burger, I was taken aback when I heard murmurs that my beloved ground beef may not quite qualify as a “whole food.” I needed to get to the bottom of this allegation and understand if one of my go-to protein sources was still as healthy … Read more
On a cold winter night, sukiyaki is one of my favorite comfort foods and the best way to stay warm. Even better is how good it tastes. It’s even easier to make at home! Come cook it with me later today! I hope to see you in my kitchen! Sukiyaki is a classic Japanese hot … Read more
Beef jerky makes a convenient, protein-packed snack for adults and older kids. But is this salty, dried meat safe for babies? While jerky may seem hard for infants to chew, its tough texture actually poses a choking risk for this age group. Under a year old, babies have developing digestive systems and immature immune function … Read more
Freezer Meal Beef and Gravy – economical cubed chuck roast made with tasty onion and mushroom gravy. It’s a perfect no-fuss meal. There’s nothing better (or easier) than heading to the freezer and pulling out a ready-to-go meal for supper. Pop it into the oven or slow cooker (no thawing required) and you have dinner … Read more
For the over 8 million Americans living with gout, worrying about what foods may trigger painful flares is an everyday reality. Meat is commonly cited as one of the worst offenders for increasing uric acid and bringing on gout attacks. But does that apply to all meats equally? What about more affordable and versatile options … Read more
Since the beginning of the 19th century, canned foods like oysters, meats, fruits, and vegetables have been an important part of American cooking. Almost everything these days comes in a can, which shouldn’t be a surprise since canned foods have changed the way people shop, cook, and eat. But just because something can go in … Read more
Prime ribeye steaks are one of the most flavorful and juicy cuts of steak. They offer a rewarding meal every time. Mr. Steak also loves and often cooks—for large gatherings of friends—prime rib roasts. What’s the difference between a prime rib and ribeye steak? And which is better? We asked Mr. Steak to answer all … Read more