Liver is an organ meat. It comes from the bodys largest internal organ, found in the bellies of all animals with backbones. Among hundreds of other functions, the liver filters blood and removes toxins. It also makes bile, a substance that helps digest fats and get rid of waste. Like all types of liver, beef … Read more
Tim Hess receives research funding from the UK Research and Innovation (UKRI), UK government departments and commercial businesses. Part of this work was funded by the Agriculture and Horticulture Development Board. The UK Research and Innovation (UKRI), UK government departments, and private businesses have all given Adrian Williams money to do research. Part of this … Read more
A rich, savory beef gravy can transform any simple meal into a mouthwatering delight But buying pre-made canned or packet gravy just doesn’t compare to the thick, meaty flavor of gravy made from scratch. With just a few pantry staples like beef broth, flour and butter, you can easily whip up the perfect homemade beef … Read more
Beef bourguignon is a classic French beef stew braised in red wine that’s hearty, comforting and full of flavor It’s a dish that often tastes even better the next day after the flavors have had time to develop. But reheating this stew can be tricky – you want to preserve the tender meat and vegetables … Read more
With over 1,500 locations across North America and counting, Five Guys has become one of the most popular burger chains around. Their simple, no-fuss burgers have garnered a cult-like following, with fans raving about the fresh and juicy patties. But what exactly goes into making those burgers so mouthwatering? More specifically, where does Five Guys … Read more
Jerky has come a long way since the sugary kind you could get at a gas station when you were hungry and in a hurry. Artisanal jerky is becoming more and more popular as more people learn about the great health benefits of dried muscle and organ meat that doesn’t have any added ingredients. Out … Read more
You can find out how to make the best roast beef in the oven and how to do it right. Once you try this easy way to roast beef in the oven, you won’t want to cook it any other way. It will be flavorful, juicy, and tender every time. You will have roast beef … Read more
Liver is an organ meat. It comes from the bodys largest internal organ, found in the bellies of all animals with backbones. Among hundreds of other functions, the liver filters blood and removes toxins. It also makes bile, a substance that helps digest fats and get rid of waste. Like all types of liver, beef … Read more
This slow cooker flank steak is flavored with ginger and garlic and packed with protein and vegetables. Even better, you don’t have to sear the meat first! Just cut everything up, add sauce, and let it cook! Most of the time, people ask me for slow cooker recipes that are as simple as possible. People … Read more
As someone who loves sinking my teeth into a juicy burger, I was taken aback when I heard murmurs that my beloved ground beef may not quite qualify as a “whole food.” I needed to get to the bottom of this allegation and understand if one of my go-to protein sources was still as healthy … Read more