If you go to a Hardee’s on a Saturday morning, you’ll see a group of old people hanging out. Its not just seniors of course who enjoy Hardees. The restaurant has become one of the most well-known fast food chains in the US, and it tries very hard to attract millennials and Gen Zers. But … Read more
As a Costco Canada shopper, I often wander the aisles and find myself impressed by the quality of their beef. Their bright red steaks, juicy ground beef, and tender roasts frequently end up in my cart But with hundreds of Costco locations across Canada, I’ve always wondered – where exactly does their beef come from? … Read more
I’m all for the Best Brown Gravy Recipe that only takes 5 minutes and a few simple ingredients. It tastes just as smooth and delicious as pan gravy or sauce that has been cooking for hours. You will not believe how easy this recipe is for brown gravy without drippings. Watch this video and then … Read more
As someone who loves a good burger, I was startled when I heard murmurs that ground beef may be high in histamine. Suddenly, my favorite hearty meal seemed suspicious. Was my beloved ground beef secretly causing issues? Or was this just nutritional hype? Time to get the real scoop on ground beef and histamine levels. … Read more
Liver is an organ meat. It comes from the bodys largest internal organ, found in the bellies of all animals with backbones. Among hundreds of other functions, the liver filters blood and removes toxins. It also makes bile, a substance that helps digest fats and get rid of waste. Like all types of liver, beef … Read more
Tim Hess receives research funding from the UK Research and Innovation (UKRI), UK government departments and commercial businesses. Part of this work was funded by the Agriculture and Horticulture Development Board. The UK Research and Innovation (UKRI), UK government departments, and private businesses have all given Adrian Williams money to do research. Part of this … Read more
A rich, savory beef gravy can transform any simple meal into a mouthwatering delight But buying pre-made canned or packet gravy just doesn’t compare to the thick, meaty flavor of gravy made from scratch. With just a few pantry staples like beef broth, flour and butter, you can easily whip up the perfect homemade beef … Read more
Beef bourguignon is a classic French beef stew braised in red wine that’s hearty, comforting and full of flavor It’s a dish that often tastes even better the next day after the flavors have had time to develop. But reheating this stew can be tricky – you want to preserve the tender meat and vegetables … Read more
With over 1,500 locations across North America and counting, Five Guys has become one of the most popular burger chains around. Their simple, no-fuss burgers have garnered a cult-like following, with fans raving about the fresh and juicy patties. But what exactly goes into making those burgers so mouthwatering? More specifically, where does Five Guys … Read more
Jerky has come a long way since the sugary kind you could get at a gas station when you were hungry and in a hurry. Artisanal jerky is becoming more and more popular as more people learn about the great health benefits of dried muscle and organ meat that doesn’t have any added ingredients. Out … Read more