Cooking a 1kg roast beef to tender, juicy perfection is easier than you think. With the right time and temperature, your oven can turn out amazing roast beef worthy of any occasion. In this article, we’ll go over everything you need to know to nail roast beef cooking times for a 1kg cut. Whether you … Read more
Wagyu beef is a popular Japanese beef known for its high-quality, tender, and flavorful meat. It’s getting more and more popular in the US and around the world because of how it tastes and feels. Wagyu beef, on the other hand, has a lot of fat and costs a lot, so many people wonder if … Read more
For those who grew up in the 1970s and 80s Campbell’s Chili Beef Soup was a pantry staple. The hearty spicy soup filled with ground beef, beans and tomatoes was beloved for its convenience and big, beefy flavor. But what exactly happened to this popular canned soup that disappeared from shelves in the 1990s? In … Read more
As a busy home cook, I’m always seeking ways to add flavor and tenderness to my beef dishes without a ton of extra work. Recently I discovered that kiwi can be amazing for naturally tenderizing beef when used as a marinade. The active enzymes in kiwi break down tough proteins in meat, turning even the … Read more
Chicken fried steak is a cherished Southern classic – a thin tenderized beef steak breaded and fried like chicken. But with so many cuts of beef to choose from how do you pick the right one? What meat makes the crispiest crust and most fork-tender interior? Let’s crack the code on selecting the ideal cut … Read more
Your dogs dietary needs vary by activity level, metabolic rate, age, breed, outdoor temperature and other variables. You should keep a close eye on your pet and change the amount of food it eats as needed to keep it at the right weight. Ground beef is a nutrient-rich addition to many human meals. With its … Read more
Texas Style Smoked Beef Brisket isn’t just a recipe; it’s a way to make smoked brisket that melts in your mouth. That’s it! You only need salt, pepper, smoke, and time to make the best beef brisket you’ve ever had. I totally understand how intimidating it can be to smoke a huge, expensive brisket for … Read more
The simple answer is yes. Are they little chunks of flavor, big chunks of salt, or just a simple kitchen hack? Bouillon cubes are all of that. The commercial origins of bouillon go back to the Swiss Maggi corporations introduction of a product in 1907. But the true history of bouillon cubes themselves is much … Read more
This recipe for rotisserie roast beef is a simple but effective way to give your roast flavor and keep it juicy and tender. While it’s cooking, the rotisserie turns and bastes the Eye of Round, which is naturally a tough cut of beef. After the roast is cooked and has had time to rest, cut … Read more
If you’ve already done that and your item still hasn’t arrived or isn’t what was described, you can open a case with Etsy to let them know. We take concerns about intellectual property very seriously, but many of these issues can be solved directly by the people involved. We suggest contacting the seller directly to … Read more