Yes, there is nothing better than a steak that has just been grilled or seared in a pan, right off the stove or grill. But what about when we need to reheat the leftovers the next day? You may be wondering, “How do I reheat steak so it stays tender and tasty?” We can’t eat … Read more
The beef heel muscle may sound like an obscure cut, but it’s actually a delicious and underutilized piece of meat This oddly-shaped muscle needs special treatment to transform its tough textures into tender, meaty perfection Follow this beginner’s guide to selecting, preparing, and cooking beef heel muscle, and you’ll unlock a tasty new ingredient for … Read more
What kinds of proteins are good for dogs? Keep reading to find out the pros and cons of different types of protein in dog food. While many people think of dogs as carnivores, the truth is that dogs, like humans, are omnivores. That means they eat a little bit of everything from vegetable matter to … Read more
Avoid Curdled Sour Cream and Enjoy Creamy Beef Stroganoff Sour cream is a key ingredient that adds a cool, tangy flavor to classic beef stroganoff But nothing can ruin this hearty Russian dish faster than curdled, lumpy sour cream If your sour cream curdles when making beef stroganoff, the texture of the sauce turns unpleasant, … Read more
Put the soy sauce, ginger, pepper, brown sugar, cornstarch, and beef broth in a small bowl. Mix the ingredients well and set the bowl aside. You can add a little extra beef broth to have more sauce when you eat over rice. Coat a large skillet or wok with cooking spray. Add beef, and brown … Read more
There are key sensory clues to help determine when a jerky is cooked, dried, and ready to enjoy. The secret is using the five senses and a bit of common sense. Technically, beef jerky is “done” when it’s been cooked to at least 160°F on the inside and dried so that the water activity is … Read more
Bring the 5-star steakhouse experience to your dinner table with this round steak recipe. Seared in a sizzling hot skillet with garlic and herb butter, it’s a budget-friendly steak with restaurant-quality flavors!. You’ll rarely see a week go by where me and my family are NOT eating beef for dinner. From fancy filet mignon to … Read more
Pepperoni is one of the most popular pizza and sandwich toppings around Its smoky, spicy flavor enhances everything from a slice of pizza to a meaty sub sandwich. But with various types of pepperoni on the market, many consumers wonder exactly what they’re eating when they bite into the savory meat In particular, Subway sandwich … Read more
As one of celebrity chef Gordon Ramsay’s signature dishes, the decadent Beef Wellington has achieved an almost mythical status among foodies This tender filet mignon blanketed in mushroom duxelle, wrapped in puff pastry, and baked to perfection is the ultimate indulgence But where exactly can you savor this icon of English cuisine at Gordon Ramsay’s … Read more
Beef jerky is a great snack for hiking, camping, and road trips because it is smoky, salty, and sweet just right. Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven!. Aside from being very easy, making your own beef jerky at home is also less expensive … Read more