As someone who follows a strict gluten-free diet, I do most of my grocery shopping at Walmart for the convenience and low prices. I often pick up ground beef to use in recipes like burgers, meatballs, chili, etc. But recently I started wondering – is the ground beef at Walmart really gluten-free like they claim? … Read more
Traceable to farm or ranch. No antibiotics, ever, and no added growth hormones. Because better meat is our commitment to you. Whether it’s grass-fed beef or air-chilled chicken, you deserve to feel good about the meat you’re buying. We know where the meat and poultry in our Meat department came from because we have high … Read more
You can read our story to find out how much an Arby’s Roast Beef sandwich should weigh. Today was our Once-A-Month cooking day (read more about it here). Annette cooks between 10 and 17 dinners with help from the rest of us, which we then freeze for later use during the month. Our “Once-A-Month” cooking … Read more
As a home cook I’m constantly tweaking recipes to work with the ingredients I have on hand. One common substitution I make is swapping beef bouillon cubes for liquid broth or stock. But how many cubes do you need to equal the right amount of liquid? Good question! When a recipe calls for broth or … Read more
Almost everything we eat has consumed water somewhere in the process of being made and processed. But beef is credited with one of the biggest water footprints. With our calculations and those of other beef-producing countries, we found that this was more than 15,000 liters per kilogram of beef. But this number doesn’t tell you … Read more
You can find out how to make the best roast beef in the oven and how to do it right. Once you try this easy way to roast beef in the oven, you won’t want to cook it any other way. It will be flavorful, juicy, and tender every time. You will have roast beef … Read more
For generations, Hereford corned beef hash was a beloved canned meat product found in many American households. But in recent years, fans of this staple breakfast food have noticed Hereford hash slowly disappearing from store shelves, leaving its fate a mystery. What exactly happened to this once-popular brand? Let’s explore the history and speculate on … Read more
Ground beef is a versatile and affordable staple ingredient used in many delicious recipes. From burgers to meatloaf tacos to pasta sauce this popular protein can be incorporated into a variety of dishes. However, a common question that often pops up during meal prep is just how much ground beef is needed for the recipe. … Read more
Hand-trimmed top round cuts of beef are lightly seasoned and then slow-roasted in their own juices to make Columbus Sliced Seasoned Roast Beef. Roast beef is a delicious and versatile meat for sandwiches, salads, and entrées But if a recipe calls for 6 ounces of roast beef, what does that look like exactly? Let’s break … Read more
Remember these old-school crisps? We really wish they would bring some of them back, like Monster Munch, which turned your tongue blue, and weird flavor combinations. As a child of the 90s I have fond memories of munching on Beef and Mustard Hula Hoops after school. That unforgettable tangy, beefy flavor was my absolute favorite. … Read more