Eating some traditional Irish foods could leave you with a bout of food poisoning, an expert warns. Celebrators all over the world eat corned beef and cabbage to honor St. Patrick, who is the patron saint of Ireland. But because of how the first one is made and served, it can become a home for … Read more
This Melt In Your Mouth Crock Pot Round Steak recipe has it all. It is a dump and go recipe that gives you tender and flavorful beef. Just amazing!. For affordable, flavorful and fork-tender meat, look no further than the humble eye round steak. This lean cut shines when prepared in a slow cooker, becoming … Read more
I made this today so I could eat it over the next few days before St. Patrick’s Day. It turned out really moist, tender, and tasty. SHAKE flour in Reynolds Oven Bag; place in 13×9-inch baking pan. Add water to oven bag. Squeeze bag to blend in flour. ADD beef to bag, fat side up. … Read more
Do you want to know how to make your own beef jerky? Look no further! This article will show you how to do it in a dehydrator, step by step. From picking out the meat to slice, marinating it with a great recipe, drying it out, and checking to see when it’s done, this includes … Read more
As a busy home cook, I rely on preparing shredded beef in big batches for quick weeknight meals But reheating leftover shredded beef can go wrong if you don’t use the right technique Overcooked shredded beef quickly dries out and turns tough. The good news is that with a few simple tips, you can reheat … Read more
If you’ve been diagnosed with diabetes, that doesn’t usually mean that you have to give up eating meat. But it does mean you need to be a little more careful about the meat you eat. Some meats are higher in saturated fat, cholesterol, and calories than others. If you eat a lot of these kinds … Read more
Can diabetics eat beef jerky? As a diabetic, is beef jerky good or bad for you? If you’re a person living with diabetes who happens to love jerky, these are important questions. Finding the best foods for your type 1 or type 2 diabetes diet can be like navigating a minefield, whether you have had … Read more
Growing up in a Jewish family, the savory umami taste of salt beef brings back fond memories of holidays and celebrations. While deli-style salt beef requires serious curing and smoking skills, creating tasty homemade salt beef is actually quite simple. With minimal ingredients and easy techniques, you can make authentic Jewish salt beef to enjoy … Read more
Beef Wellington is one of those impressive yet intimidating dishes that seems like it would be difficult to make at home But with the right ingredients and a little know-how, you can create restaurant-quality individual Beef Wellingtons right in your own kitchen! In this article, I’ll walk you through everything you need to know to … Read more
Mortadella, also known as baloney or bologna in the US, is a type of cooked sausage made from finely ground heat-cured pork and seasoned with spices like pepper, pistachio nuts, myrtle berries and more With its distinctive pink color and spotted appearance from the chunks of fat, mortadella is a popular deli meat for sandwiches … Read more