Beef heart is an excellent source of protein and nutrients for dogs. It provides iron, zinc vitamins B6 and B12 and other vital nutrients. Cooking beef heart properly helps maximize the benefits while eliminating any risks of bacteria. This comprehensive guide will teach you how to select, prepare, and cook beef heart to make nutritious … Read more
One of the best American breakfast foods is corned beef, which is usually served with eggs and hash browns. They are the point cut and the flat cut. Both can be used to make this hearty dish. But what’s the difference between corned beef point cut vs flat cut? . Read on to learn how … Read more
As an Amazon Associate, I earn from qualifying purchases. There may be affiliate links within the post. That’s right stew meat or basically cubed beef. I decided to mix up our typical steak stir fry with stew meat. I had some left over from a meat pack I bought, but I wasn’t really in the … Read more
Check out our beef recipes, which include traditional roasts and Beef Wellington recipes as well as more modern favorites like burgers. Learn about all the different types of beef, from the sweet fillet to the hearty ribeye, to see why it’s one of the most useful ingredients for cooking. Beef tenderloin is considered one of … Read more
Anyone who has cooked meat knows what it’s like to take it out of the oven or pan and find that it’s not quite done. When it comes to steak, it probably won’t hurt you (that’s why you can eat it rare), and in America, we tend to greatly exaggerate how dangerous pork that isn’t … Read more
What is “velvet” beef? This is a way to make cheaper, tougher cuts of beef more tender for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes. I love a nice, tender, marbled ribeye for a stir fry, but it’s not … Read more
While tenderloin and ribeye may get all the love cheaper tough cuts of beef can be just as delicious when cooked properly. With the right technique collagen-rich cuts become succulent pulled and shredded beef with unbeatable depth of flavor. Follow this guide to learn how to transform beef chuck roast, brisket, and other tough cuts … Read more
The Food and Drug Administration (FDA) asked that all forms of prescription and over-the-counter (OTC) ranitidine (Zantac) be taken off the U.S. market in April 2020. S. market. They told people to follow this advice because some ranitidine products had too much NDMA, a chemical that is likely to cause cancer. People taking prescription ranitidine … Read more
If you want to give your fluffy friend (cats included) bone broth, you can be sure it will help them. Do they have trouble digesting food or joint pain? Here is my list of the best bone broths for dogs in 2024, with options like chicken, fish, duck, beef, turkey, and more. Why listen to … Read more
With this au jus gravy mix, it’s easy to make an easy au jus recipe without beef drippings. Whisk the mix with water to make the best au jus, then add the rich, savory flavor of a beef au jus recipe. This quick method makes a delicious au jus gravy that is great for roasts … Read more