Anyone who has cooked meat knows what it’s like to take it out of the oven or pan and find that it’s not quite done. When it comes to steak, it probably won’t hurt you (that’s why you can eat it rare), and in America, we tend to greatly exaggerate how dangerous pork that isn’t … Read more
What is “velvet” beef? This is a way to make cheaper, tougher cuts of beef more tender for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes. I love a nice, tender, marbled ribeye for a stir fry, but it’s not … Read more
While tenderloin and ribeye may get all the love cheaper tough cuts of beef can be just as delicious when cooked properly. With the right technique collagen-rich cuts become succulent pulled and shredded beef with unbeatable depth of flavor. Follow this guide to learn how to transform beef chuck roast, brisket, and other tough cuts … Read more
The Food and Drug Administration (FDA) asked that all forms of prescription and over-the-counter (OTC) ranitidine (Zantac) be taken off the U.S. market in April 2020. S. market. They told people to follow this advice because some ranitidine products had too much NDMA, a chemical that is likely to cause cancer. People taking prescription ranitidine … Read more
If you want to give your fluffy friend (cats included) bone broth, you can be sure it will help them. Do they have trouble digesting food or joint pain? Here is my list of the best bone broths for dogs in 2024, with options like chicken, fish, duck, beef, turkey, and more. Why listen to … Read more
With this au jus gravy mix, it’s easy to make an easy au jus recipe without beef drippings. Whisk the mix with water to make the best au jus, then add the rich, savory flavor of a beef au jus recipe. This quick method makes a delicious au jus gravy that is great for roasts … Read more
Jerky chew is finely shredded meat jerky that was first made as a healthy alternative to the popular tobacco chew that you see at major league baseball games. You can also get versions that are low in sodium, grass-fed, paleo-friendly, and free of gluten, soy, protein, and artificial preservatives. Others are vegetarian. Modern jerky chew … Read more
If you want the tastiest, most flavorful, low-carb Italian beef that will fall apart, make this one. We’re going to make Low Carb Slow Cooker Italian Beef today!! It’s so tender and tasty, friend, I know you’ll love it! This Italian beef recipe only has two easy steps to get it ready. After that, you … Read more
Over the years, a good burger has become the American standard for a classic meal. The classic hamburger or cheeseburger is both a hearty lunch and a filling dinner. In the United States, people eat nearly 30 billion pounds of beef every year. A lot of that is in the form of burgers. A study … Read more
For over 100 years, Oxo cubes have been a ubiquitous sight in kitchens across Britain. Their small foil-wrapped cubes are designed to be easily dissolved into hot water to create a tasty, beefy broth But is Oxo really the same thing as homemade beef stock? While Oxo can be used as a quick beef stock … Read more