Let’s face it, meat is expensive nowadays. Especially if you are watching your weight or trying to eat healthier. It is possible, but not easy, to find healthier, lower-fat ground beef at the store to make ground beef patties for burgers. You can use your favorite beef, whether it’s Kobe, grass-fed, or regular, and follow … Read more
Since McDonald’s sells more hamburgers than any other company, it’s no surprise that people are interested in their beef. A long time ago, there was a rumor that McDonald’s bought its burger meat from a mysterious company called 100% Beef. This let them say that their burgers were beef when they weren’t. Others claimed that … Read more
The meat is juicy and can be used in a lot of different recipes. It also has high-quality proteins that help build and keep muscle mass. Beef is one of the most popular meats worldwide, prized for its great taste, versatility, and nutritional value. But when it comes to its protein content, how much protein … Read more
It can be hard to find low-point Weight Watchers snacks that are tasty, healthy, and filling. That’s why we’ve put together a list of twenty-five of the best go-to snack ideas. Smart Points are the basis of the Weight Watchers plan and diet. Each food or drink you eat or drink has a certain number … Read more
As a passionate barbecue enthusiast I’m always seeking ways to make incredibly moist fall-off-the-bone beef brisket with maximum smoky flavor. After years of trial and error with traditional smokers and ovens, I discovered the Orion cooker – a game changer for brisket cooking. With its innovative vertical design and precise temperature control, the Orion cooker … Read more
People often make barbecue ribs when they have a lot of people over and want to make something quick, easy, and tasty that doesn’t require a lot of tools. But buying enough (without getting too much or too little) can be a bit of a challenge. Purchasing ribs is even more complicated by the different … Read more
Ground beef is a kitchen staple used in so many recipes from tacos to meatloaf. But when a recipe calls for a pound of ground beef how do you accurately measure that out when you don’t have a scale? That’s where understanding cup measurements comes in handy. In this complete guide, we’ll breakdown exactly how … Read more
Made on top of the stove, in the oven or by slow cooker, stews are hearty and satisfying. The long simmering time over low heat helps develop stew’s full, rich flavor. Nothing beats a hearty bowl of beef stew on a cold winter day. The tender chunks of beef, potatoes and carrots simmered in a … Read more
Sloppy Joes for a crowd. This is a recipe from our old Church cookbook for Sloppy Joes to serve a large group. This recipe from the book is titled Sloppy Joes for 60. If you want to make a lot of Sloppy Joes for your next party, this has the recipe you need. Let’s take … Read more
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy sustainable beef. To many sustainable beef is an oxymoron, but McDonalds executives arent giving up. BGSmith via Shutterstock Ten years ago in January, McDonald’s announced it would begin sourcing “verifiable, … Read more