PH. 612-314-6057

Beef

Why Must Ground Beef Be Cooked to 160°F?

There are a lot of calls to the USDA Meat and Poultry Hotline about “hamburger” or “ground beef.” You can ask them anything. Here are the most frequently asked questions and information about why ground beef requires careful handling. Ground beef is a staple ingredient in many delicious dishes like hamburgers, meatballs, and tacos. But … Read more

Making Flavorful Beef Stock with Bovril

It’s not hard to get or make your own, but sometimes you might not have any. Fear not! If you need a good substitute for beef broth, Greedy Gourmet has got you covered!. It tastes like liquid gold! Beef broth gives many of our favorite dishes their depth of flavor and richness. Beef stock is … Read more

Oven-Baked BBQ Beef Ribs That Fall Off the Bone

If you want an easy comfort food that everyone in the family will love, short ribs in a sweet and sour barbecue sauce are the best. This easy recipe was inspired by Sunny Anderson’s BBQ short ribs. You only have to prepare it by hand for 15 minutes, and then the oven does the rest. … Read more

Is Beef Bone Marrow High in Cholesterol?

Once disregarded, bone marrow is now recognized as a nutritional powerhouse with a host of unexpected health advantages. Although many societies have eaten it throughout history, there is growing interest in its possible health advantages today. Proteins, good fats, vitamins, minerals, and other nutrients are all abundant in bone marrow. Together, these nutrients support general … Read more