Beef liver is a nutrient-dense food that has been enjoyed for centuries. However, have you ever noticed the holes in beef liver?. These holes may seem strange, but they actually serve a purpose. We will talk about why beef liver has holes in it and how to cook it so that it tastes great in … Read more
Beef netting, also known as meat netting or butcher’s netting, is an essential supply for anyone who processes large cuts of meat. This strong, thin netting helps hold roasts, hams, and other large cuts in their proper shape as they cook. It provides a tight wrap that prevents the meat from falling apart. Buying beef … Read more
Beef tournedos are a delicious and impressive cut of meat that can seem intimidating for home cooks to make However, with the right technique, you can achieve restaurant-quality tournedos easily in your own oven. This complete guide will walk you through everything you need to know to cook beef tournedos in the oven perfectly every … Read more
Wienerschnitzel is an American fast food chain known for its hot dogs. With hot dog stands across the western United States, Wienerschnitzel serves over 120 million hot dogs per year. Their signature hot dog is the “World Famous Original” – a plump, juicy hot dog nested in a steamed bun and topped with mustard, ketchup, … Read more
A great cheesesteak starts with ultra-thin, tender slices of beef. But achieving that fork-tender, melty texture is an art. With the wrong prep or slice technique, your sandwich can end up chewy and tough. In this guide, I’ll cover my foolproof process for shaving beef to cheesesteak perfection. With just a few simple steps, you … Read more
Even though Americans eat more chicken, they still love beef. Each year, they eat more than 50 pounds of beef on average, according to National Public Radio. You can eat meat, but it’s better for you if you choose lean cuts. A 3-ounce serving with less than 10 grams of total fat is a good … Read more
There are a lot of calls to the USDA Meat and Poultry Hotline about “hamburger” or “ground beef.” You can ask them anything. Here are the most frequently asked questions and information about why ground beef requires careful handling. Ground beef is a staple ingredient in many delicious dishes like hamburgers, meatballs, and tacos. But … Read more
Beef carpaccio is a dish made of very thinly sliced raw beef that originated in Italy. It’s often served as an appetizer or first course. While loved by many for its melt-in-your-mouth tenderness and rich beefy flavor questions remain over the safety of consuming raw beef. This article takes an in-depth look at beef carpaccio … Read more
Fajitas the Traeger way, is the only way. We marinade flat iron steak with lime, orange juice, and then sear the steak and veggies. The result is fajita perfection. Beef fajitas are a Tex-Mex favorite, with sizzling skirt steak and peppers wrapped in a warm flour tortilla. Getting that signature sear and smoky flavor can … Read more
Beef stroganoff is a classic comfort food that many dog owners love to eat. This tasty dish features tender pieces of beef and mushrooms in a creamy, savory sauce. As you sit down to enjoy a hearty serving of beef stroganoff, your dog may look at you pleadingly, hoping for a bite. But is this … Read more