Beef stew is a hearty comfort food that’s popular with many humans. This stew is made with a mix of meat and vegetables, usually beef, potatoes, carrots, onions, celery, and a rich, savory gravy or sauce. While we humans may enjoy beef stew on a cold day, is it safe and healthy for our cats … Read more
Roast beef that is cooked just right is always a special meal—Nigella Lawson, the “domestic goddess,” calls it “a proper, stand-up-and-clap feast” because it is so tasty, tender, and full of flavor. If you like your meat medium-rare or well-done, it’s hard not to cut into another slice, whether it’s the star of a holiday … Read more
Grinding beef bones is an easy way to utilize leftover bones from roasts and steaks. The ground product has a variety of uses from enhancing your pet’s diet to fertilizing plants. With the right grinder and technique you can turn beef bones into a fine powder or coarse meal at home. Things You Should Know … Read more
Easy Sheet Pan Steak Beef Fajitas with bell peppers, and onions. Made in the oven in 12 minutes. Minimal cleaning & no fuss. An easy weeknight Tex-Mex dish!. Fajitas on a sheet pan are a quick and easy weeknight meal that the whole family will love. You only need SIX ingredients to make these tasty … Read more
Beef liver is a nutrient-dense food that has been enjoyed for centuries. However, have you ever noticed the holes in beef liver?. These holes may seem strange, but they actually serve a purpose. We will talk about why beef liver has holes in it and how to cook it so that it tastes great in … Read more
Beef netting, also known as meat netting or butcher’s netting, is an essential supply for anyone who processes large cuts of meat. This strong, thin netting helps hold roasts, hams, and other large cuts in their proper shape as they cook. It provides a tight wrap that prevents the meat from falling apart. Buying beef … Read more
Beef tournedos are a delicious and impressive cut of meat that can seem intimidating for home cooks to make However, with the right technique, you can achieve restaurant-quality tournedos easily in your own oven. This complete guide will walk you through everything you need to know to cook beef tournedos in the oven perfectly every … Read more
Wienerschnitzel is an American fast food chain known for its hot dogs. With hot dog stands across the western United States, Wienerschnitzel serves over 120 million hot dogs per year. Their signature hot dog is the “World Famous Original” – a plump, juicy hot dog nested in a steamed bun and topped with mustard, ketchup, … Read more
A great cheesesteak starts with ultra-thin, tender slices of beef. But achieving that fork-tender, melty texture is an art. With the wrong prep or slice technique, your sandwich can end up chewy and tough. In this guide, I’ll cover my foolproof process for shaving beef to cheesesteak perfection. With just a few simple steps, you … Read more
Even though Americans eat more chicken, they still love beef. Each year, they eat more than 50 pounds of beef on average, according to National Public Radio. You can eat meat, but it’s better for you if you choose lean cuts. A 3-ounce serving with less than 10 grams of total fat is a good … Read more