Our master butcher chooses Parker Ranch 1847 beef by hand based on its tenderness, flavor, high marbling content, and overall quality. With Parker Ranch 1847, there’s no wondering about the quality of your beef. We follow Global Animal Partnership’s Step 4 of their Animal Welfare Certification Program. Step four pertains to pasture raised standards, created … Read more
Trader Joe’s braised beef roast with demi glace is a fan favorite for good reason – it’s insanely tender beef bathed in a rich, flavorful gravy For only $1399, it’s a major time-saver with gourmet results. But to get the most out of this convenient shortcut, you need to know how to cook it properly. … Read more
Here at The Woks of Life, we have a lot of beef recipes, so we wanted to show everyone how to make beef for stir-fry, including how to velvet beef for Chinese cooking. We’ll tell you about our favorite beef cuts and show you how to cut and marinate beef the right way, just like … Read more
Beef jerky is a tasty, protein-packed snack that’s fun and satisfying to make yourself. If you have a Little Chief electric smoker, you can easily craft delicious homemade jerky right in your own backyard. This high-quality smoker lets you infuse smoky flavor into beef strips and create jerky that’s far superior to any store-bought version. … Read more
Beef liver has been a great source of vitamins, minerals, protein, and many other nutrients for many years. This healthy and cheap ingredient is still used in a lot of cultural comfort foods today, but do you know how to tell if your beef liver is bad? This article will tell you how to tell … Read more
Bulgogi is a Korean beef dish that is both sweet and savory. It makes you want to eat more rice. My mother’s marinade is simple and straightforward and it doesn’t require a food processor. In less than 5 minutes, you can make the marinade. This is a great protein option to have on hand for … Read more
As a foodie living in the Philippines I’m always on the hunt for delicious new dishes to try. And as a beef lover beef wellington has long been on my must-eat list. This classic British dish of tender beef wrapped in pastry is a showstopper, but not always easy to find done well here. After … Read more
If you eat hot dogs once a year every Fourth of July, youre a rarity among Americans. A poll by the National Hot Dog and Sausage Council found that the average American eats 70 hot dogs a year. So if youre only eating a couple every Independence Day, youre probably rather health conscious. Hot dogs … Read more
In China, is it okay to eat from dishes made from bones? I don’t know where the bones come from in China though. Any meat killed by polytheists who are not from the People of the Book is “maytah,” which means it came from an animal that was found dead or wasn’t killed in the … Read more
Tendon is a type of meat that is gaining popularity among foodies and health enthusiasts alike. The problem is that many people are afraid to try it because they think it won’t be easy to digest. Today, we’re going to talk about the science behind tendon digestion and find out if it’s easy or not. … Read more