Beef liver has been a great source of vitamins, minerals, protein, and many other nutrients for many years. This healthy and cheap ingredient is still used in a lot of cultural comfort foods today, but do you know how to tell if your beef liver is bad? This article will tell you how to tell … Read more
Bulgogi is a Korean beef dish that is both sweet and savory. It makes you want to eat more rice. My mother’s marinade is simple and straightforward and it doesn’t require a food processor. In less than 5 minutes, you can make the marinade. This is a great protein option to have on hand for … Read more
As a foodie living in the Philippines I’m always on the hunt for delicious new dishes to try. And as a beef lover beef wellington has long been on my must-eat list. This classic British dish of tender beef wrapped in pastry is a showstopper, but not always easy to find done well here. After … Read more
If you eat hot dogs once a year every Fourth of July, youre a rarity among Americans. A poll by the National Hot Dog and Sausage Council found that the average American eats 70 hot dogs a year. So if youre only eating a couple every Independence Day, youre probably rather health conscious. Hot dogs … Read more
In China, is it okay to eat from dishes made from bones? I don’t know where the bones come from in China though. Any meat killed by polytheists who are not from the People of the Book is “maytah,” which means it came from an animal that was found dead or wasn’t killed in the … Read more
Tendon is a type of meat that is gaining popularity among foodies and health enthusiasts alike. The problem is that many people are afraid to try it because they think it won’t be easy to digest. Today, we’re going to talk about the science behind tendon digestion and find out if it’s easy or not. … Read more
Beef stew is a hearty comfort food that’s popular with many humans. This stew is made with a mix of meat and vegetables, usually beef, potatoes, carrots, onions, celery, and a rich, savory gravy or sauce. While we humans may enjoy beef stew on a cold day, is it safe and healthy for our cats … Read more
Roast beef that is cooked just right is always a special meal—Nigella Lawson, the “domestic goddess,” calls it “a proper, stand-up-and-clap feast” because it is so tasty, tender, and full of flavor. If you like your meat medium-rare or well-done, it’s hard not to cut into another slice, whether it’s the star of a holiday … Read more
Grinding beef bones is an easy way to utilize leftover bones from roasts and steaks. The ground product has a variety of uses from enhancing your pet’s diet to fertilizing plants. With the right grinder and technique you can turn beef bones into a fine powder or coarse meal at home. Things You Should Know … Read more
Easy Sheet Pan Steak Beef Fajitas with bell peppers, and onions. Made in the oven in 12 minutes. Minimal cleaning & no fuss. An easy weeknight Tex-Mex dish!. Fajitas on a sheet pan are a quick and easy weeknight meal that the whole family will love. You only need SIX ingredients to make these tasty … Read more