The piece count of USDA Choice Angus Beef Special Trim Cryovac varies by bag and is priced per pound. This is a specialty cut of beef that tastes great and is juicy. The beef is flat and a bit thin, and it has muscles just below and above the blade bone. If you’ve glanced at … Read more
This is an automatically translated article. Beef is one of the most popular and frequently consumed meats in the daily diet. This meat is especially rich in high-quality protein, along with other important vitamins and minerals. With such nutritional value, beef can help improve muscle growth and maintenance, while enhancing your athletic performance. Beef is … Read more
Steaks, roasts, burgers – no matter how you like your beef, we can all agree that tenderness and flavor are what really matters. But browsing the meat counter, you may come across an unfamiliar term – meltique beef. What exactly is it, and what sets it apart from other beef on the market? In this … Read more
When calves are orphaned or left behind when they are very young, they cause a lot of problems for cow-calf operations. These things can happen when dams die at or soon after giving birth, or when a cow or first-calf heifer has health or behavior problems that keep her from properly caring for her calf. … Read more
I have not prepared any beef roast before that was in that string mesh, only lamb. That means that if you put a temperature probe in an air pocket, it’s very likely to give you the wrong reading. The recipes that come up on google involve marinating it. With a big chunk of meat though, … Read more
1855 Black Angus Beef, a USDA certified program, has built its legacy on producing premium beef. 1855 guarantees the quality and consistency of its beef by following strict program guidelines and working with family ranchers who love raising high-quality Angus cattle. 1855 Black Angus Beef comes in two cuts: USDA Prime and Upper 2/3 Choice. … Read more
When our team works so hard to make whiskey, we proof it by adding small amounts of water over weeks, not days. This keeps the liquid cool and protects the delicate flavors. This is the reason our whiskey is called Slow CutTM, and each sip shows how good it is. Old Elk Bourbon has become … Read more
This page has everything you need to compare prices, make sure you’re not being ripped off on your steak, or just treat yourself to one of the world’s most expensive steaks. There’s a good chance that these five pricey steak cuts will break the bank, but when you eat them, they’ll be well worth it. … Read more
Corned beef and cabbage is a traditional Irish meal that has become a popular dish to enjoy around St. Patrick’s Day here in the United States. If you’re looking for a place to celebrate this holiday with a hearty serving of this classic fare, Cracker Barrel Old Country Store® is a great option. But when … Read more
For beef lovers looking to add more variety to their menus, diamond lean beef presents an intriguing option. This specific cut of meat has a unique story and some advantageous qualities compared to more common cuts. But what exactly is diamond lean beef and is it worth seeking out? Let’s take a closer look at … Read more