Not so much the ingredients that make broth and consommé different, but the way that one is made into the other. Consommé is a clarified soup reportedly invented by King Louis XIV of France. He told his chef to make soup that was so clear that the King could see himself in it, according to … Read more
Beef rose meat, sometimes simply called rose meat, is a distinctive cut of beef appreciated for its rich flavor and tender texture. This flavorful yet overlooked cut comes from a specific muscle on the cow and has unique characteristics that set it apart from other beef cuts. Keep reading to learn all about where beef … Read more
A foolproof, hands-off way to cook beef ribs: cook them slowly in the oven in your own BBQ sauce until the meat falls apart and is ridiculously juicy on the inside and browns and sticks to the outside. Also known as short ribs, these are a prized cut for slow cooking!. Plus, it all fits … Read more
For those living with gout, monitoring diet is crucial to control painful flare-ups. Foods high in purines, which increase uric acid production, are primary triggers for gout attacks This leaves many wondering – with its association with red meat, is roast beef a food gout sufferers should avoid? In this article, we’ll analyze the purine … Read more
Beef is a versatile ingredient that can be prepared in endless ways. From juicy steaks to slow-cooked stews, beef brings hearty satisfaction to any meal. One unique and mouthwatering beef dish hails from Taiwan – the tantalizing Yu Hsiang Beef. With its dynamic medley of sweet, savory, spicy and aromatic flavors, Yu Hsiang Beef is … Read more
Lasagna is one of those classic, comforting dishes that never seems to go out of style. With its rich layers of pasta, cheese and sauce, lasagna is a beloved meal for families and a reliable potluck dish. But what really makes lasagna sing is the savory meaty ground beef layer. Ground beef is key for … Read more
Cows’ supposedly high-methane farts (fact check: they’re mostly high-methane burps) and comparisons to cars and planes (fact check: the world needs to cut emissions from fossil fuels and agriculture to sufficiently rein in global warming) are both in the news these days. And as with so many things in the public sphere, it’s easy for … Read more
Making this beef stroganoff recipe at home is easy, and it tastes great! It doesn’t use any cream soups and is made from scratch. Beef stroganoff is a comforting, hearty dish that’s perfect for busy weeknights. Many traditional recipes call for canned cream of mushroom soup to make the sauce. But you can easily make … Read more
Roasting beef bones builds deep, beefy flavor for broths sauces and gravies. But what if your bones are frozen solid? Can you roast beef bones straight from the freezer? Or do they need to be thawed first? The short answer is yes, you can roast frozen beef bones without thawing first However, there are some … Read more
Are you looking for a unique way to raise money for your nonprofit that will stand out and bring in a lot of people? A beer fundraiser is the answer! Beer fundraisers are a great way to bring people together, raise awareness of your cause, and get valuable donations. Settle down with a cold beer … Read more