If you’ve browsed the meat counter lately, you may have come across an unfamiliar cut labeled “Virginian roast beef.” This intriguingly named meat sparks curiosity – what exactly is Virginian roast beef? In this guide, we’ll unravel the mystery of this unique cut of beef We’ll explore where it comes from, how it’s used, and … Read more
As the beef ages in the dry process, a crust or bark will form on the outside. The formal name for this is the pellicle. That’s when most people ask, “What do I do with it?” Is it just waste because of the process, or is there something I can do with it? The pellicle’s … Read more
Some people call pad kra pao the “national dish of Thailand,” and I agree. It is a Thai holy basil stir-fry. Many Thai people and Thai food lovers around the world love it. If you want to learn how to cook Thai food, this is a must-do. (Not to mention its super quick and easy!). … Read more
Canadian beef is unrivaled in culinary circles. Canada’s cattle farmers are the best in the world at taking care of their animals because they do, More than 85% of beef raised in Canada falls under the high-quality classifications ranging from A to Prime. This grade of beef is young and has a firm, bright red … Read more
There is nothing more comforting than a big pot roast with hearty vegetables. This is the easiest, 5 minute prep Crockpot Chuck Roast recipe. Slow cooked and the meat literally falls apart and melts in your mouth and requires minimal effort!. When it comes to the ultimate comfort food, I make pot roast more often … Read more
Nothing like a quick and healthy stir fry. Serve over rice. **Feel free to spice this up more with some red pepper flakes. As a popular menu item at Chinese restaurants across America, mandarin beef has become a beloved staple in the world of takeout. But what exactly is this sweet tangy, crispy dish? Let’s … Read more
In Culicán, Mexico, on February 2, Jesús Vizcarra Calderón, president and CEO of SuKarne, welcomed a group of people to the company’s headquarters. 21 led by Julie Anna Potts, president and CEO of the North American Meat Institute (NAMI). The group tour saw SuKarne’s Lucero cattle feeding and beef processing plant, as well as a … Read more
As a busy working mom, I’m always looking for quick and easy meal solutions that don’t sacrifice flavor. One of my go-to options is Jamaican beef patties. With their flaky golden crust and spicy, savory filling, these handheld meat pies make a satisfying snack or light meal. Traditionally, Jamaican beef patties are baked in the … Read more
Mexico is a major exporter of meat and protein-based foods in North America, and Sukarne beef comes from there. The company is part of a multinational corporation and is based in Cullacan, Mexico. Because Sukarne updated and grew its facilities in 2012, it is now Mexico’s top exporter of both beef and chicken protein. Here … Read more
Corned beef is a popular canned meat product commonly used in meals like breakfast corned beef hash. While delicious, many wonder if canned corned beef like Purefoods is ready to eat right out of the can or if it requires additional preparation first. In this article, we’ll take a complete look at Purefoods corned beef … Read more