Prime rib is an obvious entertaining choice. But its less obvious how much you need, or how to choose and prepare one masterfully. Everyone loves prime rib roast for holidays or dinner parties in the fall and winter. It’s also a great comfort food for cold nights at home. Beef rib roast, also known as … Read more
Ground beef is a kitchen staple used in everything from hamburgers to meatballs to tacos. But when a recipe calls for cups of cooked ground beef, it’s hard to know exactly how many you’ll get per pound. This handy guide breaks down the typical yield so you can shop and cook with confidence. The Short … Read more
Smoked beef ribs are the newest (and most glorious) meat trend to hit the BBQ scene. The best BBQ platters have these huge chunks of meat on them. They are made of beef and are full of delicious flavor. Beef finger ribs, also known as beef short ribs, are a beef lover’s dream come true. … Read more
Crispy, crunchy beef cracklings are quickly becoming a favorite snack for those who love deep, meaty flavor. But what exactly are beef cracklings? Let’s take a closer look at how they’re made, their nutritional profile, and creative ways to enjoy these crave-worthy bites. Definition and Creation Process Beef cracklings are made from rendered beef fat … Read more
Beef short ribs are a delicious and tender cut of meat that work great in a variety of dishes. When served as the main course, short ribs make a hearty and satisfying meal. But when it comes to shopping for and cooking short ribs it can be tricky to know exactly how much you need … Read more
Our popular USDA Choice filet mignon is available in uniform 4 oz. petite steaks. Ideal for those times when a smaller portion is desired. The Cost and Nutrition Breakdown of 4 Ounces of Beef Beef is one of the most widely consumed and beloved meats around the world. But whether you’re cooking for one or … Read more
People love them! Put out some El Monterey Beef. This tasty burrito is a frozen meal that can be heated up in just minutes. It has ground beef, beans, and real Mexican spices wrapped in a freshly baked flour tortilla. Get a lot of these burritos right now! Whether you want a hearty lunch, an … Read more
More and more local food systems are being used by both consumers and beef producers. One way they do this is by buying or raising beef to have processed locally. Many are shocked by how much packaged beef they get and don’t know how to make the most of their freezer space. This may often … Read more
You can use any kind of beef for this classic roast beef recipe, from rump roast or round roast to sirloin roast. With these easy steps, this recipe also shows us how to turn tougher beef into a super juicy steak. Slow-roasting on low heat is great for tough cuts of meat and makes a … Read more
The following information has been received by our office from the U.S. Food and Drug Administration (FDA). We are trying to get the following information about the Castleberry recall out to as many food banks and salvagers as we can. We need your help to spread the word. The FDA can’t get in touch with … Read more