For those unfamiliar with New Zealand cuisine, Danish roast beef may seem like an unexpected dish. However, this savory roast has become a beloved meal for many Kiwi families. Danish roast beef offers a taste of New Zealand’s cultural melting pot, blending European traditions with local flavors and ingredients. In this article, we’ll explore the … Read more
Beef lifter meat, also known as blade meat, cap meat, or wedge meat, is a specialty cut that comes from a very specific part of the animal. If you haven’t heard of lifter meat before, you’re not alone – it’s still relatively unknown, especially among home cooks. But it’s growing in popularity for good reason … Read more
As one of the largest and most influential cities in America during the 19th century, Chicago played a pivotal role in the development and expansion of the booming beef industry. Its unique location, transportation advantages, and burgeoning meatpacking operations transformed Chicago into the epicenter of beef production, processing, and distribution throughout the nation. Chicago as … Read more
Is there a better way to pair food than with a sandwich? This classic pairing is popular for a reason: it’s filling, can be used to make different meals, and can be changed in almost endless ways. In fact, you can choose from almost infinite combinations that are good for any taste and even any … Read more
If it’s warm and sunny outside, I love summer! It’s also a great time to make my all-time favorite appetizer, Chinese Spiced Braised Beef Shank. It’s so meaty and satisfying when it’s hot outside. There’s a traditional Chinese dish that I ate as a child that is often served cold or at room temperature. The … Read more
In my previous Texas Brisket School posts, I showed you how to make your backyard briskets taste unbelievably good. There is a difference between the brisket dry rub and the brisket injection. The brisket dry rub is used to flavor the outside of the brisket and make bark, while the brisket injection is used to … Read more
Beef tallow is making a comeback in home kitchens for its high smoke point and rich, meaty flavor. But if you’ve never cooked with tallow before, tracking it down in the grocery store can be confusing. Is it with the butter or the lard? The baking aisle or the meat section? After much searching up … Read more
Now is the time to try steak tips, a delicious cut of beef that you truly deserve to enjoy. The uber-tender hunks of steak are convenient, flavor-packed, and work well in a variety of preparations. You’ll never grow bored with the options. Try them skewered and grilled, seared, or braised. Thanks to the bite-sized nature … Read more
Hanging beef after slaughter is an important step in the butchering process. Properly hanging beef allows enzymes in the meat to break down connective tissues, resulting in more tender cuts of meat. However, in order to get the full benefits of hanging, it’s crucial to hang the beef at the right temperature. So what’s the … Read more
If you’re looking for an affordable roast that’s versatile and lean you may come across topside beef. But what exactly is this cut of meat and what is it called in America? Here’s a complete guide to topside beef and how it’s used in the USA. What is Topside Beef? Topside beef comes from the … Read more