Elk ivories are more than mere teeth; they embody history, tradition, and personal connection to your trophies. Ivories should be kept in your pocket with a handful of change, an old elk hunter told me. This is the best way to clean and polish them. Perhaps that worked for him, but there are more efficient … Read more
Cooking frozen beef tips in an instant pot is a quick and easy way to make a delicious meal any night of the week. With just a few simple steps, you can have fork-tender beef tips smothered in a rich, flavorful gravy in under an hour. Keep reading to learn everything you need to know … Read more
Beef chuck roast is a classic cut of meat that is beloved in American cooking. But across the pond in the UK, this cut goes by a different name and can be tricky to find. If you’re searching for the equivalent of beef chuck roast in the UK this guide will walk you through everything … Read more
It’s almost always this classic Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots that people want when I teach smørrebrød workshops or cater events with a variety of open Nordic sandwiches. When you mix dense rye with tasty roast beef and exotic Danish remoulade, you get something truly magical. With that shower of Crispy … Read more
If you’ve ever looked closely at the ingredient list on a packaged food, you’ve probably seen the vague phrase “natural flavors” more times than you can count. This ubiquitous ingredient is found in everything from chips and snacks to frozen meals and canned soups. But what does “natural flavors” actually mean? Specifically, what is that … Read more
Rocky Mountain elk are a difficult animal to hunt, never mind bowhunt. They’re smart, they have superhero senses and they travel in herds—defences that are hard to beat. But there is a short window of time before the fall rut when big bulls can be tricked. This is a great time for bowhunters to fill … Read more
For those unfamiliar with New Zealand cuisine, Danish roast beef may seem like an unexpected dish. However, this savory roast has become a beloved meal for many Kiwi families. Danish roast beef offers a taste of New Zealand’s cultural melting pot, blending European traditions with local flavors and ingredients. In this article, we’ll explore the … Read more
Beef lifter meat, also known as blade meat, cap meat, or wedge meat, is a specialty cut that comes from a very specific part of the animal. If you haven’t heard of lifter meat before, you’re not alone – it’s still relatively unknown, especially among home cooks. But it’s growing in popularity for good reason … Read more
As one of the largest and most influential cities in America during the 19th century, Chicago played a pivotal role in the development and expansion of the booming beef industry. Its unique location, transportation advantages, and burgeoning meatpacking operations transformed Chicago into the epicenter of beef production, processing, and distribution throughout the nation. Chicago as … Read more
Is there a better way to pair food than with a sandwich? This classic pairing is popular for a reason: it’s filling, can be used to make different meals, and can be changed in almost endless ways. In fact, you can choose from almost infinite combinations that are good for any taste and even any … Read more