Get rid of dry pork from your kitchen! My pork steak recipe will always be tender and juicy by baking it in the oven. This was my third try at cooking pork after my baked pork chops and air fryer pork chops showed me that I like it. And because I love my beef steak … Read more
Beef jerky is a tasty protein-packed snack that satisfies cravings when you’re on the go. While there are many flavors and prep methods, getting that satisfying crispy jerky texture just right can take some trial and error. In this guide, I’ll share my best tips for making your homemade beef jerky come out perfectly crispy … Read more
Grass-fed beef has become increasingly popular in recent years as consumers learn more about the health and environmental benefits of cattle raised on pasture instead of in feedlots. Many major grocery chains now offer grass-fed beef options including Safeway’s Open Nature brand. But what exactly does the “grass-fed” label mean, and is Open Nature beef … Read more
Calgary is home to a vibrant food scene, with many excellent options for buying quality corned beef brisket. If you’re looking to make some delicious homemade pastrami or corned beef, Calgary has you covered. In this article, we’ll explore the top places to buy pre-brined and ready-to-cook corned beef brisket in Calgary. Traditional Butcher Shops … Read more
Every dish you make for family and friends takes a lot of time, effort, and passion. Don’t let your results slip while the dishes are waiting to be served. Whether your oven has a “keep warm” setting, a separate warming drawer, or just the ability to be set to low temperatures, most of them can … Read more
Beef shrinkage is a common cooking conundrum You buy a nice thick steak or roast, throw it in the pan or oven, and it seems to magically shrink down to a sad little nubbin. Fortunately, with the right techniques, you can minimize beef shrinkage and keep your meat deliciously juicy In this comprehensive guide, we’ll … Read more
If eating a big burrito at Chipotle has ever given you a painful burning sensation in your chest or throat, you’re not the only one. The American College of Gastroenterology says that about 60 million Americans have heartburn, also known as acid reflux, at least once a month. To fight back, most of us simply … Read more
Corned beef is a delicious and traditional meal but it can be tricky to know when it’s cooked just right. Undercooked corned beef is unsafe to eat while overcooked meat can be dry and tough. With a few simple techniques, you’ll be able to perfectly cook corned beef every time. Check the Internal Temperature The … Read more
I made long bone beef back ribs in March 2010 and liked them very much. I wanted to try making them again, but this time I would use a simpler rub and wrap them in pink butcher paper at the end of the cooking process. I’m not sure they were better than the ribs I … Read more
El inglés es el idioma de control de esta página. If there is a disagreement between the English translation and the other translation, the English translation wins. If you click on the translation link, a free translation service will be used to change the page to Spanish. Just like any other online translation, this one … Read more