Here’s the classic Beef Bourguignon from Julia Child. It’s the essential one pot meal that will have you crying it’s so good. My mom had Julia Child’s Mastering the Art of French Cooking when I was a kid, and she still does. I also have it in my kitchen. It’s a huge, heavy cookbook with … Read more
This Corned Beef Grilled Cheese is the ultimate St. Patricks Day sandwich, made with buttery toasted bread, caramelized onions, melted cheese, and corned beef. Simple, flavorful, delicious!. This recipe makes a tasty and filling sandwich. If you want to try even more sandwich recipes, you could make a Toasted Steak Sandwich, a cheesy Grilled Cheese … Read more
Burgers meatballs tacos – ground beef is versatile for many delicious dishes. While beef offers great flavor on its own, proper seasoning takes it to the next level. Finding the right ratio of salt and pepper ensures your ground beef tastes perfectly seasoned. Understanding how much to use per pound of meat helps you achieve … Read more
From farm to fork, the beef industry is comprised of multiple complex segments working together to bring high-quality beef products to market. There are four major phases of cattle production that each play a vital role: seedstock production, cow-calf production, stocker/backgrounding operations, and feedlot finishing. Understanding the purpose and methods of each segment provides insight … Read more
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Low in calories, high in fiber, and high in sodium, 340 grams of beef chili with beans has 349 calories. With 94 calories per 100 grams, this food would be considered … Read more
Knowing how to accurately measure ingredients is an essential skill in cooking. When a recipe calls for “1 cup of beef”, how many ounces is that exactly? The answer depends on whether the beef is raw or cooked. In this article, I’ll provide a detailed guide on beef cup measurements and conversions to grams and … Read more
Now is the time to try steak tips, a delicious cut of beef that you truly deserve to enjoy. The uber-tender hunks of steak are convenient, flavor-packed, and work well in a variety of preparations. You’ll never grow bored with the options. Try them skewered and grilled, seared, or braised. Thanks to the bite-sized nature … Read more
Keeping most foods in their original packaging can help them last as long as possible, but there are other things that can be done to make the shelf life even longer. One of these ways is vacuum packing, which takes out all the air from an item being packed to stop bacteria from growing. There … Read more
Beef Wellington when perfectly executed highly impresses me. For years I was intimidated to make one. My goal is to show you how to make Beef Wellington so it much less intimidating. A fancy dish called Beef Wellington is made by wrapping beef tenderloin in puff pastry and then cutting it into pieces to serve. … Read more
The iconic McDonald’s hamburger is one of the most popular fast food items around. But if you’ve ever wondered exactly how much beef goes into making that signature burger, you’re not alone. In this article, we’ll break down the key details on ounces of beef per patty in a standard McDonald’s hamburger. Average Weight of … Read more