As an Amazon Associate, I earn from qualifying purchases. There may be affiliate links within the post. For many home cooks, cooking up a beautifully roasted slab of tender, pink beef is a crowning achievement. When executed properly, roast beef delivers unbeatable depth of flavor and tenderness that you simply can’t match using an oven … Read more
When you’re looking for a satisfying, nutritious meal that’s easy to make, Southgate beef stew is a perfect choice. This classic canned stew features tender chunks of beef and vegetables in a rich savory broth that’s packed with old-fashioned goodness. In this comprehensive guide, I’ll provide everything you need to know to prepare delicious Southgate … Read more
When you’re making a meal, have you ever gotten stuck while trying to open a ground beef tube? It can be hard and even dangerous if you do it wrong. Because of this, I’m going to show you step-by-step how to open ground beef tubes without hurting yourself! I’ve spent years learning about kitchen safety … Read more
Roast beef is a type of meat that requires a very specific slicing method. In order to fully enjoy its flavor, it must be cut into very thin, even slices, which can only be done with the right tool. But how to slice roast beef with a slicer? Manconi is here to explain it to … Read more
In Irish mythology, many great battles begin over the curadmír, which is the portion of roasted meat served at a feast for the hero or champion. Historical researchers believe that the heroes of the time liked thigh meat. However, if you asked people today what cut they would choose, most would say backstrap. For people … Read more
Beef salivary glands are not a cut of meat that most people are familiar with. However, these glands from cattle mouth and throat anatomy have a unique place in certain cuisines, like Latin American chorizo sausage. While their use is controversial to some, beef salivary glands may offer potential health benefits. This article will uncover … Read more
It’s easy to make your own ground beef with this recipe. Just use fresh beef cuts that have been ground just right for all your favorite recipes. You won’t believe how easy this is to prepare and how much more flavorful it is. We eat ground beef several times weekly as it is a family … Read more
It’s made with a hearty shredded beef tomato sauce, ziti pasta, and lots of melty cheese. The best part is that the ragu sauce is made from leftover beef roast, so you can use the same ingredients for two great dinners. As a busy mom and recipe developer, I’m always looking for ways to give … Read more
Several of India’s most widely practiced religions include strict dietary laws. For instance, Islamic teachings have guidelines for halal eating, forbidding the consumption of pork and other products. In order to avoid killing the whole plant, which is seen as violent in Jain theology, many Jains don’t eat meat or root vegetables. And Hindus believe … Read more
In the United States, beef production is an important part of agriculture that makes a big difference in the economy and food supply. The U. S. is one of the biggest beef producers in the world. It has a long history of ranching cattle and a varied landscape that supports a range of farming methods. … Read more