When I make these Instant Pot Italian Beef Sandwiches for dinner, my third grader only asks, “Are there any more?” Lucky for her, this recipe makes enough to feed our family of 6 at LEAST twice. These instructions will help you make a lot of food without spending a lot of money. You can also … Read more
As a beef producer, you likely know that hanging beef carcasses in coolers allows time for the natural enzymatic and biochemical processes that enhance tenderness, juiciness, and flavor But what exactly is the best temperature for aging beef? This important decision can impact the quality of your final product In this article, we’ll examine the … Read more
This Hands-Off Medium-Rare Roast Beef recipe is a game-changer – easy to make and irresistibly delicious. It’s my new roast beef staple!. Roast beef is a classic main dish that’s served everywhere from upscale restaurants to backyard barbecues. Achieving the perfect level of doneness is key to roast beef success. While preferences vary between rare … Read more
If you are cooking corned beef and realize that you are missing a spice packet, this recipe will help you out. Corned beef seasoning can also be used to make the BEST pastrami!. You’ve come to the right place if you want to learn how to make corned beef and cabbage spices. My corned beef … Read more
Most people think of farms with grassy fields and pretty black and white spotted cows roaming and grazing as they please when they hear the term “free-range” meat. You might think the animals are treated well, but the words “free-range” on meat or eggs don’t mean that they were raised in a humane way. If … Read more
Ungraded beef is becoming more common in Canadian grocery stores and restaurants, leaving many consumers wondering exactly what it means. Unlike the familiar Canada AAA or Canada Prime labels, ungraded beef lacks an official quality grade. In this comprehensive guide, we’ll explain everything you need to know about ungraded beef in Canada – what it … Read more
Elk ivories are more than mere teeth; they embody history, tradition, and personal connection to your trophies. Ivories should be kept in your pocket with a handful of change, an old elk hunter told me. This is the best way to clean and polish them. Perhaps that worked for him, but there are more efficient … Read more
Cooking frozen beef tips in an instant pot is a quick and easy way to make a delicious meal any night of the week. With just a few simple steps, you can have fork-tender beef tips smothered in a rich, flavorful gravy in under an hour. Keep reading to learn everything you need to know … Read more
Beef chuck roast is a classic cut of meat that is beloved in American cooking. But across the pond in the UK, this cut goes by a different name and can be tricky to find. If you’re searching for the equivalent of beef chuck roast in the UK this guide will walk you through everything … Read more
It’s almost always this classic Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots that people want when I teach smørrebrød workshops or cater events with a variety of open Nordic sandwiches. When you mix dense rye with tasty roast beef and exotic Danish remoulade, you get something truly magical. With that shower of Crispy … Read more