Meal preppers (and lazy cooks) have no need to fear. Researchers bust the myths on microwaving food – with tips on how to enjoy leftovers safely. Making meals ahead of time and then reheating them is a great way to save time in the kitchen and keep food from going to waste. One myth is … Read more
This is one of the most requested recipes for me to make. I get about ten emails a week asking me to prepare liver and onions in the air fryer. So, yesterday I was at the butcher shop. I found a great package of beef liver, so I quickly grabbed that and a bag of … Read more
Several of India’s most widely practiced religions include strict dietary laws. For instance, Islamic teachings have guidelines for halal eating, forbidding the consumption of pork and other products. In order to avoid killing the whole plant, which is seen as violent in Jain theology, many Jains don’t eat meat or root vegetables. And Hindus believe … Read more
Beef Wellington is considered one of the finest culinary achievements – a tender filet mignon coated in mushrooms and liver pâté, all wrapped in flaky puff pastry and baked to perfection. But such an elegant dish comes at a price. So how much does Beef Wellington cost at a restaurant? At mid-range restaurants, expect to … Read more
Ground beef is a relatively inexpensive and flavorful protein source worth adding to any bodybuilding meal plan. But just how much protein is in ground beef depends on the leanness of the meat you buy. So read on to find out everything you need to know about ground beef protein and nutrition. As you probably … Read more
Uncovering the Beef Grades at Winn-Dixie Grocery Stores As a frequent shopper at Winn-Dixie grocery stores, I’ve often wondered about the specific grades of beef they sell. With so many options from USDA Prime to Select what quality can I expect to find behind the butcher counter? Well, I decided to research the beef grades … Read more
If youre a meat lover, beef is a great way to get some iron. Grill 6 ounces of sirloin steak for a meal that serves up 3. 2 milligrams (mg) of this important mineral. How much iron do you need each day? It depends on your age and sex. Men need 8 mg. Women should … Read more
Thick slices of seasoned shaved steak are pan-seared in this Shaved Beef Steak recipe. They are served on garlic-butter Italian bread with melty cheese and creamy chipotle sauce. Shaved steak, also known as steakhouse steak, is a delicious ingredient that can elevate many dishes. This thinly sliced beef provides a quick cooking time while still … Read more
There are a few types of connective tissues in meat. There are the ones that are easy to see, like ligaments that join bones together and tendons that connect muscles to bones. Then there are those sheets of white fibrous tissue, called silverskin, that surround whole muscles. Finally, individual muscle fibers are also encased in … Read more
Killing living beings is not something most people want to do. Yet slaughterhouses are places that authorize workers to kill. The places where animals are killed for food are often very dangerous for the people who work there, and the animals are put to horrible deaths. Beef is big business in the United States. In … Read more