How to Cook Freirich Petite Filet of Beef to Perfection: A Step-by-Step Guide
The Freirich petite filet of beef is a delicious and tender cut of meat that is packed with flavor. This small, lean cut comes from the shoulder/chuck area of the cow and is perfect for quick weeknight meals or special occasions. While this cut is naturally tender knowing how to properly prepare and cook it … Read more