The Freirich petite filet of beef is a delicious and tender cut of meat that is packed with flavor. This small, lean cut comes from the shoulder/chuck area of the cow and is perfect for quick weeknight meals or special occasions. While this cut is naturally tender knowing how to properly prepare and cook it … Read more
Many people agree that Five Guys has one of the best burgers, as well as the best peanuts, real potato fries fried in peanut oil, and malted milkshakes. I remember that when Shake Shack first opened in Atlanta, people thought it was great, but they always said Five Guys was better. I am sure the … Read more
Theres a reason steaks taste different at high-end steakhouses. Dry aging is a common way to keep bigger cuts of meat in a controlled environment so that the flavors stay strong and the meat gets tender. When I owned a restaurant, I used to serve a certain heritage breed of cattle that taught me how … Read more
Omaha Steaks beef tenderloin steak tips are a delicious and easy-to-prepare cut of meat that will impress any guests. With just a few simple steps you can have a gourmet meal ready in under 30 minutes. This tender and flavorful meat only requires some basic cooking techniques to make it restaurant-quality. In this comprehensive guide … Read more
Potato croquettes are a universally beloved snack. Theyre crispy on the outside, soft and fluffy on the inside, and absolutely packed with flavor. But what should you eat with these golden beauties to make a complete meal? You’re in luck! Here are 16 tasty side dishes that go perfectly with potato croquettes. Potato croquettes go … Read more
The beef shank is an economical, hard-working cut that delivers rich flavor and tender texture when cooked properly. But what exactly is this cut and how is it best used? Let’s explore everything you need to know about the versatile beef shank. What is Beef Shank? Beef shank refers to the leg portion of cattle. … Read more
What is an important part of popular dishes like chili con carne, shepherd’s pie, and spaghetti bolognese? The answer is meat, but you might get extra points if you say whether it is ground or minced meat. People often use these two words to talk about meat that has been chopped very small, usually beef, … Read more
Beef offal or entrails are one of our favorite foods here, and we almost always eat them with Nshima. I do know, though, that they’re not for everyone and that many people have to get used to them;-) I think when cooked right, even the doubters can be converted to believers. Many people are afraid … Read more
When I got an email asking if I wanted to try Quick ‘N Eat flame-grilled patties, I didn’t know what to do. Number one, I don’t usually respond to anyone asking me to try their products, but I was intrigued. I avoid frozen burgers like the plague, but I have enjoyed, on occasion, one here … Read more
Undercut beef is a juicy, flavorful cut of meat that is growing in popularity among steak lovers But what exactly is undercut beef, and where does it come from on the cow? In this comprehensive guide, we’ll cover everything you need to know about undercut beef including its characteristics, uses, and how to cook it … Read more