I dread the summer. I truly do. Not that I don’t like the weather—who doesn’t? Who doesn’t like decks with breeze in the evening? Its not the hordes of school kids roaming the streets with abandon. And it’s not the food—more sweet corn, ripe tomatoes, and all of my meals cooked on the grill, please! … Read more
Description: There are 5 Large Beef Tendons in this value pack. Different pieces will be different lengths and widths, but each one is about 6 to 9 inches long. Important Pros: These big tendons don’t smell bad and are cleaner and less greasy than other ones on the market. There is a lot of collagen, … Read more
Dry aging beef is a technique that has been used for centuries to enhance the flavor and tenderness of meat. By controlling temperature, humidity and air flow, the natural enzymes in the beef break down connective tissues over time, resulting in a more tender and concentrated, beefy flavor. Traditionally, dry aging is done by hanging … Read more
Those of us on the USDA’s Meat and Poultry Hotline can always tell when St. Patrick’s Day approaches. We start getting a lot of questions about corned beef in early March. How do you cook it? How do you know when it’s done? How long can you store it? If you eat corned beef and … Read more
Would you like to know how to quickly and safely thaw beef? There are four easy ways to do it: in the fridge, with cold water, in the microwave, or by cooking it frozen. Let’s talk about how to thaw meat. The following subject isn’t very interesting, but it’s something that every home cook should … Read more
Beef heart is a nutritional powerhouse, being high in protein, iron, zinc, and B vitamins However, it does require some special preparation before cooking Learning how to properly clean a beef heart ensures you can enjoy this tasty, affordable cut of meat. Why Clean Beef Heart? While butcher shops try to provide clean hearts you’ll … Read more
If you’re craving easy comfort food, look no further than this French Onion Chicken recipe. This midweek meal is quick and easy, and it tastes just like traditional French onion soup, but it’s heartier and higher in protein. It might seem strange to cook chicken in beef broth, but it can add delicious new flavors … Read more
We’ve all been there: eating a delicious Sunday roast with the family when all of a sudden, someone farts. Even though going to the bathroom is a normal bodily function, it can be embarrassing when it happens when you don’t want it to. But why do some foods, like roast beef, give you gas? Is … Read more
When I get together with fellow food blogger Tintin Samsyudin from Tinsyam, I make two recipes. The first is Slow Roasted Lamb Leg Steak with Barbecue Sauce. The second is Grilled Wagyu Beef Steak with Roasted Pepper Sauce. She purchased Tokusen Wagyu Steak for us from Hypermart Supermarket on Pejaten Village Mall. This tokusen wagyu … Read more
There are types of meat that have been tied with string on both the length and width. If you’ve ever bought a beef roast, chicken, or pork from the store or a butcher and found one that was trussed, that’s just another word for it being tied with string. You might wonder why some meat … Read more