Changes in the meat industry have complicated USDA grading labels like “Prime” and “Choice.” Trending Videos America loves red meat. We eat the fourth most beef per person in the world, after Uruguay, Argentina, and Paraguay. Burgers are our country’s favorite food, and there are more high-end steakhouses than ever before. Even though we love … Read more
You’re not the only one who thinks of chicken first when you think of all the things you can rotisserie. More than 900 million rotisserie chickens were sold in the US in 2018 by restaurants and stores. BBQ experts love rotisserie grilling all kinds of foods, not just chicken. You can rotisserie all your favorite … Read more
When choosing meat for your sandwich, you might get confused between corned beef and pastrami. Though both are beef cuts, they are different in terms of how they are cooked, processed, and used. If you’re into these Jewish delicatessens, here is all you need to know about the most delicious cuts. Pastrami and corned beef … Read more
As a mom of four active kids, I’m always on the lookout for quick and easy ways to make a tasty meal. My family loves roast beef dinner, but I don’t always have time for a complicated recipe with lots of extras. In fact, when I looked into what cheese goes with roast beef, I … Read more
If food is a language of love, I am fluent in tacos. People will ask you to make these Gluten Free Birria Tacos with Beef Consommé every night of the week for Taco Tuesday. Tell me, what is your favorite kind of taco? Don’t get me wrong—I love all kinds of tacos. However there’s something … Read more
Brown gravy made from savory beef broth tastes great and only takes 10 minutes to make with only 5 ingredients. It’s great for meats, potatoes, and more. Thanksgiving is a mere month away. And even though there may be some proof to the contrary, I feel better than I have in years past. It could … Read more
Meat is a good source of high-quality protein as well as other nutrients. When trying to decide between beef and pork to find the best, keep in mind that both have more saturated fat than fish, turkey, chicken, and other meats. If you must consume red meat, go for leaner cuts whenever available. Because of … Read more
Leftover steak fajitas are a delicious and easy way to use any extra steak or leftover roast beef. After cooking the onions and peppers, quickly heat up the steak that you saved and add the fajita seasoning. Your fajitas are ready to eat! This meal can be ready in 30 minutes. We don’t have a … Read more
Beef pad muscle, also known as heel muscle or outside flat, refers to a specific muscle cut from the cow. While not as well known as cuts like ribeye or tenderloin, the beef pad is growing in popularity for its tenderness and flavor. This guide will explain everything you need to know about beef pad … Read more
This oven pot roast is a great family dish ideal for Sunday roast using the traditional Housekeepers Cut. Use the melted suet to brown the meat on all sides. As the meat browns, sprinkle it with 1 teaspoon of salt and black pepper. Place on rack in casserole or roaster with tight-fitting lid. Pour in … Read more