It’s important to keep an eye on the process so the beef ages properly and doesn’t go bad. To age beef, the meat has to be put in a dry-aging chamber that keeps the temperature, humidity, and air flow at a certain level. For seven to twenty-one days, or even up to one hundred days, … Read more
Do you want to know how to make your own beef jerky? Look no further! This article will show you how to do it in a dehydrator, step by step. From picking out the meat to slice, marinating it with a great recipe, drying it out, and checking to see when it’s done, this includes … Read more
Burgers are one of America’s most beloved foods. The juicy beef patty in the middle of a soft bun is the perfect mix of tastes and textures. But what should you do with burgers that you have left over from a barbecue or restaurant meal? Are cold beef burgers that have been in the fridge … Read more
When traveling to South Korea you must declare any restricted or prohibited items at customs. To do this, you will need to complete a South Korea Customs Declaration form. Beef jerky is a popular high-protein snack that many travelers like to bring with them on trips. However if you’re planning a visit to South Korea … Read more
When youre pregnant, everything that goes into your mouth gets shared with your growing baby. Some foods and even some types of food poisoning might not hurt you, but they could hurt your child. If you want to stay healthy, don’t eat anything that has been out of the fridge for more than two hours … Read more
How long after the “sell by” date is ground beef still safe to eat? I bought it three days ago and want to make hamburgers with it. The quality and safety of your beef will depend on how cold it was stored at the store and on the way to your house, as well as … Read more
These Beef Kabobs are soft, tasty, and simple to make. The steak melts in your mouth, and the vegetables add color and flavor. These grass fed beef kabobs in the oven are great for holidays, entertaining, BBQs, and more!. This post is sponsored by True Aussie Beef & Lamb. Australian grass fed beef is incredibly … Read more
800g piece of Chateaubriand, cut down the middle (at room temperature) and topped with 2 tablespoons of Dijon mustard, 75g of finely diced shallots, 75g of finely chopped chestnut mushrooms, 75g of mushrooms, finely chopped 1 garlic clove, peeled and finely chopped, 2 tablespoons of ruby red port, 50g of cooked, peeled chestnuts, finely chopped … Read more
Even though a beef rump roast isn’t the most well-known or prestigious cut of meat, it tastes great and is a great deal. If you prepare and cook rump roast the right way, it can be a delicious main dish for family meals or special events. However, cutting it correctly is key to bringing out … Read more
Our full step-by-step guide, which includes frequently asked questions (FAQs), will teach you everything you need to know about canning meat the raw pack way. One great way to keep meat fresh for a long time while keeping its flavor and nutritional value is to can it. This article breaks down the whole process of … Read more