As a budget-conscious shopper and ground beef enthusiast, I’m always looking for the best deals on quality ground chuck sirloin and lean varieties. That’s why WinCo is one of my go-to grocery stores when I’m restocking my freezer – their meat department offers excellent prices on fresh, customizable ground beef options. I’ve learned how to … Read more
A rib of beef is a gorgeous cut of meat but it can be a bit tricky to carve at the table. Chining a rib of beef before roasting makes carving easier and more presentable when serving. This involves removing the backbone to expose the eye of the ribs. Don’t worry if you’ve never chined … Read more
You can put steak in the freezer after buying it that has already been dry-aged without it losing much of its flavor. Keep in mind that the steak’s texture might change a little after it’s been frozen, but that won’t change the quality of the steak in any way. It will stay preserved until it … Read more
This is a paid post I wrote for Forward Influence on behalf of Avocados from Mexico, RITAS, and TABASCO® Brand. The opinions and text are all mine. The big game is coming up soon, and I can’t wait to hear what everyone is going to eat. That’s right. I could care less who’s playing. It’s … Read more
Cold cuts, sandwich meat, sliced meat, and lunch meat are some of the other names for deli meat. If you’re planning to host a big party or are just running late for work, these tasty, ready-to-eat options will come in handy. However, if you want it to last a long time, you need to store … Read more
Meat is one of the most expensive products that go into our kitchen. However, it is an essential component of the human diet. It is one of the main sources of B vitamins. It cannot be denied that well-prepared meat is a real delicacy. However, it must be fresh to be tasty and healthy. How … Read more
Would you like to know how to quickly and safely thaw beef? There are four easy ways to do it: in the fridge, with cold water, in the microwave, or by cooking it frozen. Let’s talk about how to thaw meat. The following subject isn’t very interesting, but it’s something that every home cook should … Read more
Dry aged beef is renowned for its rich, complex flavor and tender texture But the dry aging process also results in hardened, dried out portions on the exterior that must be trimmed off This leaves many home cooks and chefs wondering – can you eat the dry aged beef trimmings? Or do they need to … Read more
A lot of people think that eating an animal’s liver is like eating the filter out of a car, to quote Dick Gregory. If the liver is the main filter in the body, then it must hold all the toxins it removes from the blood, right? Wrong. All the toxic compounds that the liver removes … Read more
This Slow Cooker Salmon method is so easy and it will keep your fish deliciously tender. Cook a whole side of salmon for a party centrepiece or fillets for dinner and meal prep. Just put some baking paper on top of the salmon in the slow cooker, add some water, lemon juice, and salt and … Read more