Burgers are an American staple, perfect for backyard barbeques, diner lunches, or just a quick weeknight meal. Their simple and hearty taste satisfies almost any craving. But how much protein can you expect to get from one of these meaty sandwiches? Let’s break down the protein count in different beef burger styles. Traditional Beef Burgers … Read more
Meatloaf is the ultimate comfort food classic. This hearty dish brings back memories of homecooked family dinners. While recipes can vary a key ingredient in any meatloaf is ground beef. Eggs are also typically used to bind the mixture together. But how many eggs do you need per pound of ground beef when making meatloaf? … Read more
Beef is one of the most popular sources of protein around the world. Its hearty, savory flavor makes it a staple in many diets and cuisines. For those looking to increase their protein intake beef can be a nutritious option when consumed in moderation. In this article we’ll break down exactly how much protein is … Read more
Are you not sure how much deli meat to order the next time you go? A good rule of thumb is that 1 pound of sliced deli meat makes about 5–6 sandwiches. Cheese slices should be ordered thinner than deli meat, so you’ll have more cheese slices to layer on. Order away!. Roast beef is … Read more
Ready the garlic bread? It’s time for one of my favorite Italian dishes: spaghetti recipe with ground beef! There are no bad pasta recipes, but this one is especially tasty because you make the sauce and meat mixture in one big, savory pot. You can add your favorite Italian cheese on top! I love grated … Read more
There is nothing more comforting than a big pot roast with hearty vegetables. This is the easiest, 5 minute prep Crockpot Chuck Roast recipe. Slow cooked and the meat literally falls apart and melts in your mouth and requires minimal effort!. When it comes to the ultimate comfort food, I make pot roast more often … Read more
The famous Wahlburgers hamburger meat is now available in your local grocery store. “Our fresh angus beef is a proprietary blend of brisket, short rib, and chuck.” It says on the menu, above the burgers, because they are so proud of the beef they use. It’s pretty unusual to see something like this in your … Read more
There are a lot of different ways to use ground beef. It can be used to make hamburgers, meatballs, taco meat, lasagna, and meatloaf. Meat is sold per package not by weight, all weights are approximate. All orders are to be picked up at our farm location. Due to food safety concerns shipping is unavailable. … Read more
Beef tenderloin is a premium cut of meat perfect for special occasions and dinner parties. But how much should you buy for 8 adults? This guide covers everything you need to know from recommended portions to cooking times and recipes. Typical Serving Size The standard portion size for beef tenderloin is 4-8 ounces per person. … Read more
Beef broth is a staple in many pantries and refrigerators This flavorful liquid can add depth and richness to soups, stews, gravies, and other dishes However, like any perishable food, beef broth has the potential to spoil. Consuming spoiled beef broth can cause foodborne illness. Therefore, it’s critical to know how to identify bad beef … Read more