Thin chuck steak recipes are great because they let you cook them in different ways. The thin cut of steak cooks faster, so you can have a nice meal right away. While often overshadowed by fancier cuts like ribeye or filet mignon the humble chuck steak holds its own when it comes to rich, beefy … Read more
The hearty filling of ground beef, vegetables, and creamy mashed potato on top of shepherd’s pie makes it the ultimate comfort food. Great Value’s frozen beef shepherd’s pie can be a quick and cheap way to make dinner on busy nights when you don’t have much time. But is it possible to microwave this frozen … Read more
Beef liver is an underappreciated cut of meat that takes well to smoking. When prepared properly, smoked liver can be tender and flavorful. However, the process requires care and precision to avoid overcooking. For those who have never worked with liver before, “Can you smoke beef liver?” is a very good question. In this complete … Read more
You’ve had your beef broth out of the box for a few days now and want to know how long it will last in the fridge. Or maybe you found an unopened can of beef broth that’s a few months past the printed date. And you started thinking: does beef broth go bad, and if … Read more
Nitrates are a set of compounds that involve nitrogen and oxygen molecules. While they are often associated with cured meats, green, leafy vegetables are actually much richer in nitrates. Nitrates are often found in cured meats, which makes some people worry that they might cause cancer. However, studies have shown that nitrates in vegetables may … Read more
Here’s the thing: this was supposed to be about fore rib of beef. The Flintstones style piece of meat with the rack of bones around the side. It was to be my birthday treat, a deluxe cut I’d never cooked myself. But could I find it in any supermarkets? Nope. So I dejectedly chose a … Read more
Hey there, my fellow grill enthusiasts! Today, we’re diving into the mouthwatering world of Traeger beef roast. You should smoke a beef roast on a Traeger pellet grill if you haven’t already. Trust me, it will change the way you cook. Cooking beef roast on a Traeger wood pellet grill results in incredibly flavorful juicy, … Read more
Something about cooking food on a stick is so much fun! It’s quick, looks great, and is simple to eat. We usually think of grilling kabobs, but if the weather is bad, it’s handy to know how to make them in the oven. The reason I’m making my beef/steak kabobs in the oven today is … Read more
Beef cheeks are an underrated cut of meat that offers deep, rich flavor when cooked properly However, before cooking beef cheeks, it’s important to clean them thoroughly. This will remove any excess fat or silver skin that could make the final dish unpleasantly chewy. In this comprehensive guide I’ll walk you through the simple process … Read more
This beef from Ireland When was the last time you had one or two friends over for a healthy, old-fashioned lamb stew meal? No extras or frills, just a one-pot meal, sitting around a cozy table with good friends? This time, we made this hearty dish with lamb and beef. Slow cookers are a busy … Read more