I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to create the BEEF STEW. MY MOTTO RECREATE & REUSE, to make something totally different from the original. The au jus, the mixed vegetables, the cold mashed potatoes, … Read more
Slow Cooker Beef Stew and Dumplings: This hearty stew with herb-filled dumplings on top is THE comfort food. You don’t have to brown the beef in this easy crockpot beef casserole. Just sit back and let your slow cooker do all the work. Serve with my Goose Fat Roast Potatoes and some crusty bread. Traditional … Read more
If you’re wondering how to cook wagyu steak, you’ve come to the right place. Some folks are into cars, some are into jewelry, others may even cherish a beautiful painting. For me, there’s not much prettier than the abundance of intramuscular fat (marbling) contained in wagyu beef. That my friends, is a show stopper. Today … Read more
Meats come with an expiration time of at least three days, counting from the day you receive them. HelloFresh is one of the most well-known meal kit delivery services. They send pre-measured ingredients and recipes to people all over the country. Ground beef is an important part of many HelloFresh meals, like tacos and burgers. … Read more
The average age of beef at slaughter in the US is 18 months. In order for Wagyu cattle to reach their maximum of fine intramuscular marbling, 28 months is required. Marbling is flavor, tenderness and juiciness for a great steak. Wagyu beef is famous all over the world for its beautiful marbling, tender texture, and … Read more
The fall season is almost over, and many people aren’t sure what to do with their pumpkins and gourds that they bought for decoration. It’s better to compost pumpkins than to throw them away, and you can save the seeds to plant again next year. All livestock Pumpkins are generally safe to feed to livestock. … Read more
We keep broth, stock, and bouillon in our pantry all the time to make some of our favorite cold-weather dishes, like creamy risottos and comforting sauces. Along with being a liquid base, these ingredients give your dish a subtle flavor that doesn’t overpower the seasonings you choose. Since broth, stock, and bouillon are all used … Read more
This Beef Chunks in Sour Cream recipe makes its own gravy that goes well with mashed potatoes, rice, or buttered noodles. It’s a hearty meal that will please meat and potato lovers. This slow cooked cubed beef recipe creates tender pieces of meat that you can cut with a fork. This is the recipe you … Read more
Beef Stroganoff Alfredo, the rich beef flavor of smoked tri-tip with a “Kiss of Smoke“. Smoked sirloin works beautifully as well. For ease of use, we used jars of garlic Alfredo sauce. For taste, we used Cluck sausage. No sugar, just the right amount of herbs and spices to compliment your beef. Awesome. Plus, there’s … Read more
Preserving food for long-term use has become more mainstream in numerous ways. For good reason: freeze drying food is a simple and useful way to keep food from going to waste. More and more people are doing it. Please read this post all the way through if you don’t know much about freeze-drying foods. You … Read more