Since McDonald’s sells more hamburgers than any other company, it’s no surprise that people are interested in their beef. A long time ago, there was a rumor that McDonald’s bought its burger meat from a mysterious company called 100% Beef. This let them say that their burgers were beef when they weren’t. Others claimed that … Read more
Assign a colour in “Page Settings > Colors” at bottom of page for the categoryRED #77130F – GRILL BLUE #0D4D8F – STEAK SCHOOL YELLOW #D6A22C – BARBECUE DARK GREEN #094A2F – SALADS TEAL #12728B– SLOW BROWN #A66637 – SAUCES. [vc_row][vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row full_width=”stretch_row” content_placement=”top”][vc_column][vc_column_text el_class=”post-intro-para”]Roast beef is a family favorite and one of the easiest and tastiest … Read more
Learn the answer to the question “How many cups are 4 ounces?” as well as the difference between ounces and cups and how to change between them! Some recipes work better with a little more sugar or a little less salt, but cooking isn’t always an exact science. It can get pretty confusing when you … Read more
Ground beef is a kitchen staple used in everything from burgers to meatloaf. But if a recipe calls for a pound of ground beef, how many kilograms is that exactly? In this article, we’ll provide a detailed breakdown of how to convert pounds of ground beef to kilograms. We’ll also discuss why you may need … Read more
Posted on – Last updated: As an Amazon Associate, we earn from qualifying purchases. This site contains affiliate links. Smoked Beef Ribs on the Traeger Grill are the beefy version of your favorite OWYD rib recipe. Tender, full of flavor, and a legit competitor for my favorite rib. Most people think of baby back ribs … Read more
If you grew up in the United States, chances are you’ve heard of Hickory Farms. The company was known for its delicious beef sticks, which were a popular snack during the holiday season. This article will talk about the history of Hickory Farms and try to figure out what happened to their famous beef sticks. … Read more
For budget-friendly cuts of meat that become meltingly tender when prepared properly, it’s hard to beat beef shanks. Often overlooked, beef shanks transform into a delicious, fork-tender meal with the gentle, moist heat of sous vide cooking. But to get the best results you need to know the perfect sous vide time and temperature for … Read more
Ground beef is a versatile meat that can be used in everything from burgers to tacos to meatloaf. While the beef itself has great flavor, proper seasoning is key to making ground beef dishes truly delicious One of the most important seasonings for ground beef is salt But how much salt should you use per … Read more
In my kitchen, busy days often mean easy, one-pan dinners that I can assemble in a flash. You can do all of those things with a simple salad, but it still needs protein to be a full meal. That’s where my easy and healthy taco salad recipe with ground beef comes in. It’s so fresh, … Read more
I hate chunky beef stew so much that I’m just going to say it. I know it might be controversial. Because as a child I was served too many pot roasts with dry meat and soggy vegetables (sorry Mom!). Unfortunately beef stew became associated with bad food and was put in the “hard pass” recipe … Read more