Ground beef is a versatile and affordable staple ingredient used in many delicious recipes. From burgers to meatloaf tacos to pasta sauce this popular protein can be incorporated into a variety of dishes. However, a common question that often pops up during meal prep is just how much ground beef is needed for the recipe. … Read more
Hand-trimmed top round cuts of beef are lightly seasoned and then slow-roasted in their own juices to make Columbus Sliced Seasoned Roast Beef. Roast beef is a delicious and versatile meat for sandwiches, salads, and entrées But if a recipe calls for 6 ounces of roast beef, what does that look like exactly? Let’s break … Read more
Remember these old-school crisps? We really wish they would bring some of them back, like Monster Munch, which turned your tongue blue, and weird flavor combinations. As a child of the 90s I have fond memories of munching on Beef and Mustard Hula Hoops after school. That unforgettable tangy, beefy flavor was my absolute favorite. … Read more
Ground beef is a kitchen staple used in everything from burgers to meatloaf, tacos to chili. But with rising sodium levels in processed foods, some consumers are concerned about just how much sodium is in a package of ground beef. In this article, we’ll break down the sodium content in different types of ground beef … Read more
Beef bouillon cubes are a versatile and flavorful ingredient that can add a boost of savory umami flavor to dishes But to use them properly, it’s important to know the ideal water ratio Adding too much or too little water relative to the bouillon can make your broth too weak or overly salty. In this … Read more
Cooking a 1kg roast beef to tender, juicy perfection is easier than you think. With the right time and temperature, your oven can turn out amazing roast beef worthy of any occasion. In this article, we’ll go over everything you need to know to nail roast beef cooking times for a 1kg cut. Whether you … Read more
Wagyu beef is a popular Japanese beef known for its high-quality, tender, and flavorful meat. It’s getting more and more popular in the US and around the world because of how it tastes and feels. Wagyu beef, on the other hand, has a lot of fat and costs a lot, so many people wonder if … Read more
For those who grew up in the 1970s and 80s Campbell’s Chili Beef Soup was a pantry staple. The hearty spicy soup filled with ground beef, beans and tomatoes was beloved for its convenience and big, beefy flavor. But what exactly happened to this popular canned soup that disappeared from shelves in the 1990s? In … Read more
As a busy home cook, I’m always seeking ways to add flavor and tenderness to my beef dishes without a ton of extra work. Recently I discovered that kiwi can be amazing for naturally tenderizing beef when used as a marinade. The active enzymes in kiwi break down tough proteins in meat, turning even the … Read more
Chicken fried steak is a cherished Southern classic – a thin tenderized beef steak breaded and fried like chicken. But with so many cuts of beef to choose from how do you pick the right one? What meat makes the crispiest crust and most fork-tender interior? Let’s crack the code on selecting the ideal cut … Read more