Brining is a simple technique that transforms ordinary beef ribs into incredibly juicy seasoned showstoppers. When done right, brining infuses the meat with flavor and makes it irresistibly tender. Follow this complete guide to learn pro tips for choosing making, and using a brine to unlock the full potential of beef ribs. Why Brine Beef … Read more
It’s easy to cook beef this way. This chuck roast is perfectly smoked, and the garlic and herb butter rub makes the tastiest bark. The perfect meal for any occasion any time of the year!. We had southern-style pot roast, roasted green beans, and creamed potatoes every week when we were kids. You just cant … Read more
By submitting this form, you are agreeing to Folio3’s Privacy Policy and Terms of Service. As a cattle farmer one of the most important things to keep track of is the weight of your calves. Monitoring weight gain helps ensure the calves are healthy and growing properly. But how much should a beef calf weigh … Read more
Would you like to plan a taco bar for a lot of people? Our taco bar calculator can help you! Are you trying to figure out how many pounds of taco meat each person needs? Are you looking for the most complete list of taco bar ingredients you can find online? You’ve come to the … Read more
Our chefs use two methods to make great roasts: High/Low Roasting and Slow Roasting. High/Low Roasting gives roasts a seared crust for color, texture, and flavor with less time spent roasting. High/Low: Preheat oven to 450˚. Sear on center rack 15 min; reduce heat to 350˚. Roast: Rib roast with some bones—15 to 20 minutes/lb … Read more
Want to know how many cups of canned beef broth are in a can so you can follow a recipe? Here you go! You’ll also find a lot of other useful information about broth. Beef broth is a versatile pantry staple that adds rich meaty flavor to soups, stews gravies, sauces, and more. But when … Read more
Beef Stroganoff is the ultimate comfort food! This hearty dish is made with seared steak and mushrooms in a creamy, tangy garlic sauce. It’s also very simple to make. It tastes a lot like Swedish meatballs because it’s creamy, sour, and has warm spices like allspice and nutmeg in it. My family likes it best … Read more
Once you have the first cattle on your property, the next most important thing will be how to feed everyone. Knowing a ballpark estimate of how much hay does a cow eat will help you prepare. It’s best for cattle to graze on pasture, but if you feed them hay, grain, and pasture, you’ll quickly … Read more
Burgers are an American staple, perfect for backyard barbeques, diner lunches, or just a quick weeknight meal. Their simple and hearty taste satisfies almost any craving. But how much protein can you expect to get from one of these meaty sandwiches? Let’s break down the protein count in different beef burger styles. Traditional Beef Burgers … Read more
Meatloaf is the ultimate comfort food classic. This hearty dish brings back memories of homecooked family dinners. While recipes can vary a key ingredient in any meatloaf is ground beef. Eggs are also typically used to bind the mixture together. But how many eggs do you need per pound of ground beef when making meatloaf? … Read more