Plus, you can add any flavors you want to your roast beast, and it’s easy and usually a lot cheaper than going to the deli counter every week. All you need is a piece of meat, a few spices, and a really sharp knife. Pre-cooked roast beef from the deli section of the grocery store … Read more
Fire up the grill and enjoy these marinated beef kabobs. So good, everyone will ask for more! And with the kabob grilling tips below, you’ll get perfectly seared beef kabobs that are juicy inside. Grilling kabobs is one of the best ways to enjoy flavorful juicy beef during the warmer months. The sizzling smoky taste … Read more
A lot of people who like the outdoors like to go elk hunting, but you need to know a lot about the game to make a good shot. One important factor to consider is the size of an elk’s vital organs, particularly the heart. Knowing where and how big an elk’s heart is can make … Read more
If there is one thing I cook year-round, it’s pot roasts. I might not make a Dutch oven pot roast in the summer, but I do make a good slow cooker pot roast. On the other hand, I’m thinking about getting central air conditioning because I’m sick of working in a kitchen that is too … Read more
That person has probably never had a good turkey burger because they like their hamburgers to be thick and juicy. Unfortunately, turkey burgers and ground turkey in general have a bad reputation for not tasting as good as ground beef. Most of the time, people who want to make a healthy version of a dish … Read more
This Tex-Mex dish from our Latin American neighbors is called Carne Picada, and you should try it soon if you haven’t already. You may have seen this thinly sliced beef at Aldi or Hispanic grocery stores if you shop there a lot like I do. It almost looks like ground beef. Now this “carne” (beef) … Read more
You’re back from a quick shopping trip to the warehouse store near you, where you bought a lot of raw meat. You don’t want to put the meat in the freezer right away, though, because your feet hurt and your legs are tired. Heres our tips for how long you can store raw meat in … Read more
Deboning beef short ribs may seem intimidating, but it’s actually quite simple with the right technique. As a home cook who loves working with different cuts of meat, I’ve deboned my fair share of short ribs over the years. In this article, I’ll walk you through the process step-by-step, along with tips and tricks for … Read more
I did it! I concocted a stuffing recipe to accompany beef. I wouldn’t say it was the best dish I’ve ever made, but it was pretty good and I would make it again with a few flavor changes. If you haven’t already, you might want to read last week’s post (May 14) so that this … Read more
Poor beef tallow isn’t used as much as it used to be, which is a shame because it can make savory foods taste better in ways that other oils can’t. In addition to being used in cooking, beef tallow can also be used to make soap, candles, and even cosmetics that you put on your … Read more