People often make barbecue ribs when they have a lot of people over and want to make something quick, easy, and tasty that doesn’t require a lot of tools. But buying enough (without getting too much or too little) can be a bit of a challenge. Purchasing ribs is even more complicated by the different … Read more
Ground beef is a kitchen staple used in so many recipes from tacos to meatloaf. But when a recipe calls for a pound of ground beef how do you accurately measure that out when you don’t have a scale? That’s where understanding cup measurements comes in handy. In this complete guide, we’ll breakdown exactly how … Read more
Made on top of the stove, in the oven or by slow cooker, stews are hearty and satisfying. The long simmering time over low heat helps develop stew’s full, rich flavor. Nothing beats a hearty bowl of beef stew on a cold winter day. The tender chunks of beef, potatoes and carrots simmered in a … Read more
Sloppy Joes for a crowd. This is a recipe from our old Church cookbook for Sloppy Joes to serve a large group. This recipe from the book is titled Sloppy Joes for 60. If you want to make a lot of Sloppy Joes for your next party, this has the recipe you need. Let’s take … Read more
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy sustainable beef. To many sustainable beef is an oxymoron, but McDonalds executives arent giving up. BGSmith via Shutterstock Ten years ago in January, McDonald’s announced it would begin sourcing “verifiable, … Read more
To feed a lot of people, you could give each of them a walking taco. This is my favorite summer meal for big groups. Walking tacos are the perfect combination of taste and portability, so you can enjoy a taco on the go without making a mess. To go along with my walking tacos try … Read more
It’s a beefy alternative to basic cooking broth that tastes bold but not too strong. It’s of such high quality that it blows regular stock right out of the water (when it boils). Buying Options. Organic Tomato Paste, Organic Mushroom Extract (organic mushrooms), Sea Salt, and Cabbage Powder are what make up the beef broth. … Read more
If you think of a juicy, meaty burger, you probably picture something like the burger emoji, with cheese, a single juicy patty, and maybe a few extra toppings or sauces. It’s probably a quarter-pounder, which is the best size for most buns and gives you the right amount of meat to bread. It’s also a … Read more
If you’re having a big family gathering or party, a tasty taco bar is the easiest and most popular way to feed everyone. Anyone can put anything they want on their ground beef tacos, and everyone is happy and full when they leave. But then you are faced with the question…. how much taco meat … Read more
Beef is well known for being a great source of protein, but did you know it also contains high amounts of an important mineral called potassium? Getting enough potassium in your diet provides many health benefits like lowering blood pressure, reducing kidney stone risk, and regulating blood sugar. Let’s take a closer look at how … Read more