Roast beef is a classic deli meat that’s popular for sandwiches, roll-ups, and snacks. It comes from top round or sirloin tip roasts that are cooked until tender and sliced thin. But when buying packaged roast beef or portioning it out, it’s helpful to know approximately how much a single slice weighs. The weight of … Read more
Are you going to make tacos for a lot of people and want to know how many pounds of ground beef each person needs? You don’t want to run out of taco meat whether you’re having a Cinco de Mayo or taco Tuesday dinner party, a birthday party, or a barbecue in your backyard! Different … Read more
Tenderloin is a premium cut of beef that is known for its tender and juicy texture. It’s one of the most expensive cuts of beef, so only high-end restaurants or special events serve it. In this article, we explain everything you need to know about the tenderloin. The tenderloin is in the cow’s loin and … Read more
Roast beef is a delicious and versatile meat that can be used in everything from sandwiches to salads. But trying to visualize what a 4-ounce portion looks like can be tricky. In this article, we’ll provide a helpful visual guide to show you exactly what 4 ounces of roast beef looks like. Why Portion Size … Read more
Your input is very much appreciated. Tell your friends about it so they can enjoy it too! Be the first to review this item Sort Reviews: Swanson beef broth is a pantry staple used to enhance flavor in everything from soups and stews to gravies and sauces. But with an expiration date stamped on every … Read more
Bologna is a popular deli meat that frequently makes an appearance in sandwiches and lunch packs. With its distinct red color and smoky, salty flavor, it can be hard to resist adding a few slices to your favorite sandwich. However, before you take another big bite, it’s important to understand exactly what you’re eating – … Read more
Put the ground beef, onion, bell pepper, egg, tomatoes, oats, salt, and pepper in a baking dish. Mix the ingredients well. Shape into a loaf. Meatloaf is a classic American comfort food made by mixing ground beef with various seasonings and ingredients to form a loaf that is then baked. Perfectly seasoning the ground beef … Read more
Butter steak is a delicious cut of beef that is criminally underrated. This flavorful, tender meat is often confused with other cuts, leaving many home cooks wondering exactly what butter steak is and where it comes from. If you love steak but have never tried butter steak you are missing out! Let’s clear up any … Read more
Few things beat the convenience of keeping beef tenderloin in the freezer. But when you’re ready to cook that beautiful cut of meat, thawing it properly is key. Rushing the thawing process can lead to uneven cooking or potential bacterial growth. Follow this guide to learn how long it takes to thaw beef tenderloin and … Read more
Subway is one of the most popular sandwich chains, known for its wide variety of subs packed with meats, cheeses, veggies and condiments. Their roast beef subs are a top choice for many customers wanting a delicious sliced meat sandwich. But just how many slices of roast beef go onto a standard Subway sub? Let’s … Read more