Our popular USDA Choice filet mignon is available in uniform 4 oz. petite steaks. Ideal for those times when a smaller portion is desired. The Cost and Nutrition Breakdown of 4 Ounces of Beef Beef is one of the most widely consumed and beloved meats around the world. But whether you’re cooking for one or … Read more
People love them! Put out some El Monterey Beef. This tasty burrito is a frozen meal that can be heated up in just minutes. It has ground beef, beans, and real Mexican spices wrapped in a freshly baked flour tortilla. Get a lot of these burritos right now! Whether you want a hearty lunch, an … Read more
More and more local food systems are being used by both consumers and beef producers. One way they do this is by buying or raising beef to have processed locally. Many are shocked by how much packaged beef they get and don’t know how to make the most of their freezer space. This may often … Read more
You can use any kind of beef for this classic roast beef recipe, from rump roast or round roast to sirloin roast. With these easy steps, this recipe also shows us how to turn tougher beef into a super juicy steak. Slow-roasting on low heat is great for tough cuts of meat and makes a … Read more
The following information has been received by our office from the U.S. Food and Drug Administration (FDA). We are trying to get the following information about the Castleberry recall out to as many food banks and salvagers as we can. We need your help to spread the word. The FDA can’t get in touch with … Read more
Planning to serve roast beef for a large gathering of 200 people? Figuring out how much meat to buy and cook can be tricky This comprehensive guide provides tips and formulas to help you determine the perfect amount of roast beef for a crowd that big Why Roast Beef is Great for Feeding a Crowd … Read more
Not a day goes by without me receiving numerous customer inquiries at my electronic postal account. I’m not the fastest at typing, though, because I chose to study trapping instead of typing as an elective in elementary school. However, I do my best to respond in a timely fashion. Over the years, “how much beef … Read more
Roast beef is a classic main course for any occasion from family dinners to holiday meals. With its savory, umami flavor, roast beef pairs deliciously with hearty side dishes like mashed potatoes, vegetables, and bread. But what about dessert? Choosing the right dessert to follow up a roast beef dinner can ensure your meal ends … Read more
I love osso bucco, the perfect example of peasant cooking. The big round of shank meat, the gremolata’s herb and citrus flavor, and the marrow that melts from the big bone in the middle. The only thing is – traditionally, it is made with veal shank. And with the cost of veal, this really isnt … Read more
When consumed in moderation, beef can improve muscle growth and maintenance. It’s also rich in iron and zinc. But high consumption of beef has been linked to an increased risk for heart disease and cancer. This type of meat is called red meat, which means meat from mammals and has more iron than chicken or … Read more