You can make this EASY MONGOLIAN BEEF RECIPE in the air fryer to cut down on cooking and cleanup time. There is no hot grease to deal with, but the beef is still crispy and covered in a sweet and savory sauce. Asian inspired cuisine is one of my favorite things to cook. Big, bold … Read more
BBQ beef short ribs cooked in the oven for a long time in this simple recipe. It is so easy, tender, and tasty. Bake beef short ribs in the oven at 275 for 4 hours. How Long To Bake Beef Short Ribs In The Oven – A Detailed Guide Beef short ribs are a delicious … Read more
These steaks are some of the best values in the line and will not disappoint. They are cut from lean Top Sirloin and average 3/4″ thick. They taste great when cooked slowly on the grill or for 10 to 12 minutes in the oven at 400 degrees. A quick, easy affordable dinner that you can … Read more
Many Japanese dishes require thinly sliced meat (beef and pork). Here are the most common types used in Japanese cooking. Shabu shabu, the quintessential hot pot dish hailing from Japan, beckons beef lovers with its visually stunning thinly sliced raw beef and promises of a sublime gastronomic experience. However crafting the perfect shabu shabu requires … Read more
Understanding portion sizes is key for keeping a balanced diet and budget. Figuring out how many servings there are in 1 pound of ground beef is crucial for meal prep and controlling portions. As a go-to ingredient for many, ground beef is versatile for countless recipes. However, accurately judging servings per pound of ground beef … Read more
Grilled Steak Kabobs: These are the BEST sweet and savory kabobs ever! They are made with juicy steak, sweet bell peppers, onions, zucchini, and pineapple. You’ll want to fire up the grill for these! They are quick, easy, and not messy at all. Grilling juicy flavorful beef kabobs on a gas grill can be a … Read more
As a busy home cook always looking to add new and exciting dishes to my repertoire, I recently ventured into cooking beef tongue for the first time. While often seen as an intimidating cut of meat, with the right technique, beef tongue can be utterly delicious – incredibly tender and full of robust, beefy flavor. … Read more
As a passionate griller and Weber Q owner I’m often asked how to cook a perfect roast beef in this popular grill. With the right techniques timing, and temperature control, the Weber Q can produce incredibly tender, juicy, and flavorful roast beef worthy of any occasion. In this comprehensive guide, I’ll walk through everything needed … Read more
Beef tenderloin and standing beef rib roasts are ideal Christmas dinner showpieces. You will see them advertised this year time of year as mouthwatering, beautifully cooked and sliced roasts. At area markets this holiday season, bone-in, standing rib roasts will cost anywhere from $7 to $14 per pound. 99 per pound. The tenderloin of beef, … Read more
When hosting dinner for a group of 15 adults figuring out how much roast beef to make can be tricky. You want to make sure you have enough so that everyone gets a hearty serving but not so much that you’re stuck with endless leftovers. This comprehensive guide provides tips on calculating portions, choosing cuts … Read more