This Beef Chunks in Sour Cream recipe makes its own gravy that goes well with mashed potatoes, rice, or buttered noodles. It’s a hearty meal that will please meat and potato lovers. This slow cooked cubed beef recipe creates tender pieces of meat that you can cut with a fork. This is the recipe you … Read more
Beef Stroganoff Alfredo, the rich beef flavor of smoked tri-tip with a “Kiss of Smoke“. Smoked sirloin works beautifully as well. For ease of use, we used jars of garlic Alfredo sauce. For taste, we used Cluck sausage. No sugar, just the right amount of herbs and spices to compliment your beef. Awesome. Plus, there’s … Read more
Preserving food for long-term use has become more mainstream in numerous ways. For good reason: freeze drying food is a simple and useful way to keep food from going to waste. More and more people are doing it. Please read this post all the way through if you don’t know much about freeze-drying foods. You … Read more
Learn the best way to freeze minced meat and how long you can freeze it for. When you’re ready to use your minced meat, put it in one of the recipes below after following the directions to defrost it. Freezing minced beef is a great way to save money and reduce food waste But how … Read more
Hello, I’m going to eat a Christmas beef Wellington today, but I can’t find the directions because we took the packaging off of it. Can anybody help me find out how long I’m supposed to cook it for please?. There are affiliate marketing links on Mumsnet. If you buy something after reading one of our … Read more
Thin chuck steak recipes are great because they let you cook them in different ways. The thin cut of steak cooks faster, so you can have a nice meal right away. While often overshadowed by fancier cuts like ribeye or filet mignon the humble chuck steak holds its own when it comes to rich, beefy … Read more
The hearty filling of ground beef, vegetables, and creamy mashed potato on top of shepherd’s pie makes it the ultimate comfort food. Great Value’s frozen beef shepherd’s pie can be a quick and cheap way to make dinner on busy nights when you don’t have much time. But is it possible to microwave this frozen … Read more
Beef liver is an underappreciated cut of meat that takes well to smoking. When prepared properly, smoked liver can be tender and flavorful. However, the process requires care and precision to avoid overcooking. For those who have never worked with liver before, “Can you smoke beef liver?” is a very good question. In this complete … Read more
You’ve had your beef broth out of the box for a few days now and want to know how long it will last in the fridge. Or maybe you found an unopened can of beef broth that’s a few months past the printed date. And you started thinking: does beef broth go bad, and if … Read more
Nitrates are a set of compounds that involve nitrogen and oxygen molecules. While they are often associated with cured meats, green, leafy vegetables are actually much richer in nitrates. Nitrates are often found in cured meats, which makes some people worry that they might cause cancer. However, studies have shown that nitrates in vegetables may … Read more