In Chicago, the name Scala Beef conjures up memories of Italian delicatessens overflowing with the incredible aromas of slow-roasted meats. For decades, Scala was the undisputed king of Italian beef, feeding generations of Chicagoans with its signature slow-roasted, paper-thin slices of perfection. But over time, Scala Beef quietly faded from the city’s culinary landscape. What … Read more
Cooking beef marrow bones to feed your dog is a great way to provide them with natural nutrition Marrow contains healthy fats, vitamins, and minerals that dogs thrive on. However, it’s important to cook the bones properly to maximize nutrients and avoid potential risks In this article, we’ll provide a complete guide on how long … Read more
The 50+ lb Cowpoke Ground Beef Bundle is a simple favorite and versatile for many recipes. on the ranch and for your family. We package our 14-day-aged ground beef in 1, 2, or 5lb bags that are vacuum-sealed so that it stays fresh for a long time. Our ground is usually around 80/20 to 85/15. … Read more
Texas Style Smoked Beef Brisket isn’t just a recipe; it’s a way to make smoked brisket that melts in your mouth. That’s it! You only need salt, pepper, smoke, and time to make the best beef brisket you’ve ever had. I totally understand how intimidating it can be to smoke a huge, expensive brisket for … Read more
Want to spice up your family dinners on Sundays or make your weeknight meals more interesting? It can be hard to find a recipe that everyone in your family likes. You should opt for a main course that will complement comfort side dishes like rice and mashed potatoes. We have a new recipe for you … Read more
Prime rib is an obvious entertaining choice. But its less obvious how much you need, or how to choose and prepare one masterfully. Everyone loves prime rib roast for holidays or dinner parties in the fall and winter. It’s also a great comfort food for cold nights at home. Beef rib roast, also known as … Read more
Ground beef is a kitchen staple used in everything from hamburgers to meatballs to tacos. But when a recipe calls for cups of cooked ground beef, it’s hard to know exactly how many you’ll get per pound. This handy guide breaks down the typical yield so you can shop and cook with confidence. The Short … Read more
Smoked beef ribs are the newest (and most glorious) meat trend to hit the BBQ scene. The best BBQ platters have these huge chunks of meat on them. They are made of beef and are full of delicious flavor. Beef finger ribs, also known as beef short ribs, are a beef lover’s dream come true. … Read more
Crispy, crunchy beef cracklings are quickly becoming a favorite snack for those who love deep, meaty flavor. But what exactly are beef cracklings? Let’s take a closer look at how they’re made, their nutritional profile, and creative ways to enjoy these crave-worthy bites. Definition and Creation Process Beef cracklings are made from rendered beef fat … Read more
Beef short ribs are a delicious and tender cut of meat that work great in a variety of dishes. When served as the main course, short ribs make a hearty and satisfying meal. But when it comes to shopping for and cooking short ribs it can be tricky to know exactly how much you need … Read more