I was a bit leery of the whole canned meat thing when I first started homesteading. I suspect it stems from my irrational fear of potted meat food product. I have thought that sounded like the worst thing you could put in your mouth since I was a little kid. (Sorry to any meat lovers … Read more
Beef bung, also known as beef middle or beef round, refers to a specific part of the cow’s intestine that is commonly used as a sausage casing. Although it may sound unappetizing at first, beef bung has been used for centuries to make sausages and other encased meat products. In this complete guide, we’ll demystify … Read more
Omaha Steaks diced beef sirloin tips are flavorful bites of meat perfect for quick meals or entertaining. With a few simple preparation and cooking techniques, these uniform cubes can become the star of stews, kabobs stir fries and more. Learn how to unlock their full potential with this handy guide. Overview of Omaha Steaks Diced … Read more
Sirloin is a versatile and delicious cut of meat that can come from both beef and pork. But there are some key differences between sirloin beef and pork that can impact flavor, preparation and nutritional value. In this comprehensive guide, we’ll answer the question “is sirloin beef or pork?” and provide an in-depth look at … Read more
For beef lovers, few roasts satisfy quite like a perfect silverside. This cut shines when slowly braised or roasted, yielding fork-tender meat in a rich gravy. Silverside has a devoted following across the globe, from the UK to Australia and beyond. But what do Americans call this regal cut? Let’s decode the name game around … Read more
Sesame beef is very juicy and tastes great. You should make it tonight! It’s made with less oil than at a Chinese restaurant, so you can enjoy the taste in a healthier way! Demystifying Sesame Beef A Guide to the Sweet, Savory, and Satisfying Chinese-American Classic Crispy beef coated in a sweet and savory sesame … Read more
On St. Patricks Day plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. Sandwiches will be made with thick slices of corned beef, and plates will be piled high with corned beef and vegetable sides. March 17 is most likely the only time of year … Read more
Costco is a well-known one-stop shop for savings. There are so many cheap options for home cooks, from everyday items like olive oil and soy sauce to quick meals that can be heated in the microwave. Since the prices of chicken, beef, and other meats are going up, you might think that meat is an … Read more
The tenderloin of beef is located in the short loin. It is a long cut, thick at one end, called the “butt,” tapering to the thin “tail” end. This muscle is very thin and soft because the animal doesn’t use it. There isn’t much fat on it. While the tenderloin is a fancy and pricey … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. You cannot feel lukewarm about hot pot because hot pot does not feel lukewarm about you. A hot pot is a type of cooking that is common in East and Southeast Asia. It has a pot with … Read more