For those who raise their own pigs, having a full freezer after the pigs are killed is a great perk. And while we all love homemade bacon, ham is a favorite as well. Let me tell you how we brine and smoke ham on our farm. Most people think of ham as a big cut … Read more
Oysters are a popular appetizer choice for parties and events. Their briny flavor and easy-to-eat size makes them an ideal finger food when you’re entertaining a crowd. But if you’re looking to buy oysters in bulk for your next shindig, you might be wondering – just how big is a party pack of oysters? Let’s … Read more
Pig is one of the most versatile proteins in the world of food. It’s a cross between red and white meat. A “nose-to-tail” philosophy suggests that each part of the pig can be transformed into a delicious dish. If you want to pair wine with pork, a good rule of thumb is to look for … Read more
This recipe for home-cured and smoked ham is wet brined, smoked, and glazed until it’s perfect. It’s a great meal to share with family and friends. You will be blown away by the flavors of this homemade ham. We are big-time ham eaters in this family and eat it often outside of holidays. If you … Read more
This Kentucky spiral ham with a brown sugar crust is our favorite. It’s easy to make, serves a few people, and tastes great. The Kentucky Legend ham is an iconic Southern treat beloved for its rich, smoky flavor and tender juicy meat. When perfectly cooked this premium ham is a showstopper centerpiece for any special … Read more
Enter your email address to get free bacon, ground beef, or sausage. Enjoy Free Delivery on all orders of $159+. We deliver to all states in the continental USA. Looking for a secret way to add rich, meaty flavor to your recipes? Our grass-fed beef meaty neck bones are the answer. Butchers often don’t pay … Read more
Want to serve something with beef stew? Here are some suggestions for sides and desserts that you’ll love. Many of these ideas are classic comfort food, while others might be something you hadn’t thought of. Beef stew makes for a savory, satisfying meal. But after a bowl of tender, mouthwatering beef and veggies simmered in … Read more
Make homemade roast pork gravy in about 10 minutes. It’s easy, delicious, and perfect to serve over slices of pork and mashed potatoes. This homemade pork gravy recipe is the perfect finishing touch for your pork dinner. It’s quick to make and only needs a few ingredients. As long as you get some drippings, you … Read more
Instant Pot Beef Tips are very tender and tasty beef tips that are braised and pressure cooked in a rich gravy. Serve these amazing pressure cooker beef tips over mashed potatoes or rice for an excellent meal!. The Instant Pot has revolutionized home cooking, making dishes that once took hours now possible in minutes. With … Read more
Ham bones are often used to add rich smoky flavor to soups, beans and greens. But if a recipe calls for a ham bone, how much should you expect that bone to weigh? Ham bone sizes can vary quite a bit based on the cut of meat it came from. Here’s a closer look at … Read more