The answer may surprise you. The price can be anywhere from $20,000 to over $100,000, depending on where it was caught and who is buying it. Some people really want this fish because it has a great flavor and texture. Sushi fans and seafood lovers both love it. But with its increasing rarity and threatened … Read more
Pork is considered as “Red Meat” and is consumed by many people all around the globe. At first, it was put on burgers as a topping. Later, it became American breakfast, the first meal of the day. Have you ever found yourself staring at an uncooked pork roast or some raw pork chops in your … Read more
The iconic McDonald’s hamburger is one of the most popular fast food items around. But if you’ve ever wondered exactly how much beef goes into making that signature burger, you’re not alone. In this article, we’ll break down the key details on ounces of beef per patty in a standard McDonald’s hamburger. Average Weight of … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
This family friendly, Hawaiian Roll Cheeseburger Slider recipe is so versatile and easy. It’s great for quick meals with the family and will also please a lot of people at your next big party. *I receive commissions from links in this post, including but not limited to, Amazon. Please read the full disclosure for more … Read more
You can’t go wrong with any of the meats I listed above, but I wanted to make a pork loin recipe for the Big Green Egg (or any other grill or smoker you have at home). When you cook a mild and lean cut of pork low and slow, it gets a lot more flavor. … Read more
Stuffed Pork Tenderloin wants to be your new signature dish. This beautiful main dish is made with juicy pork wrapped around a savory prosciutto spinach filling that is influenced by Italy. It’s surprisingly easy to make and will always impress. For a very long time, I would have cooked stuffed pork tenderloin if someone had … Read more
In addition the results of its expert testing, ConsumerLab uses only high-quality, evidence based, information sources. Some of these sources are peer-reviewed studies, the National Academy of Medicine, and government agencies like the FDA and USDA. On evolving topics, studies from pre-print journals may be sourced. All of our content is reviewed by medical doctors … Read more