Knowing how to accurately measure ingredients is an essential skill in cooking. When a recipe calls for “1 cup of beef”, how many ounces is that exactly? The answer depends on whether the beef is raw or cooked. In this article, I’ll provide a detailed guide on beef cup measurements and conversions to grams and … Read more
Tuna is a nutritious and protein-rich saltwater fish that can contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Volcanic eruptions and industrial activity emit mercury into the oceans, where it builds up in marine life. This article reviews mercury in tuna and tells you whether it’s safe … Read more
Now is the time to try steak tips, a delicious cut of beef that you truly deserve to enjoy. The uber-tender hunks of steak are convenient, flavor-packed, and work well in a variety of preparations. You’ll never grow bored with the options. Try them skewered and grilled, seared, or braised. Thanks to the bite-sized nature … Read more
Keeping most foods in their original packaging can help them last as long as possible, but there are other things that can be done to make the shelf life even longer. One of these ways is vacuum packing, which takes out all the air from an item being packed to stop bacteria from growing. There … Read more
Summer sausage is a tasty cured sausage that is often enjoyed as a snack with cheese and crackers. It has a distinctive flavor that comes from a blend of spices like garlic, black pepper, and mustard seed. But how much mustard seed should you use when making summer sausage at home? Here’s a guide to … Read more
Beef Wellington when perfectly executed highly impresses me. For years I was intimidated to make one. My goal is to show you how to make Beef Wellington so it much less intimidating. A fancy dish called Beef Wellington is made by wrapping beef tenderloin in puff pastry and then cutting it into pieces to serve. … Read more
Are you making the most of your freezer? Buying meat in bulk and stocking up the freezer is a great way to save money, cut down on grocery store trips, and make sure you always have something to eat. Think of your freezer as a savings account where you can put food away for whenever … Read more
Do you like Bojangles’ famous chicken and biscuits? Have you ever thought about what brand of sausage they use in their tasty breakfast sandwiches? Look no further, because we’ve got the answer for you. In this article, we’ll explore the brand of sausage that Bojangles’ uses and what makes it so special. But first, let’s … Read more
Uncured meat often gets a bad name. This is another health-related food label that we should keep an eye on. However, unlike most things related to health, uncured meat isnt tough to understand. First, there are two kinds of cured meat. One has a bad name because of how it’s cured, but the other is … Read more
The whole family loves this recipe for pork loin cooked in the crock pot. It’s juicy and easy to make. With just a few ingredients, this recipe makes a lot of dinner and is very easy to put in the slow cooker. By making your pork loin roast ahead of time, you can come home … Read more