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how long to cook peameal bacon in instant pot

You can season, sear, and cook this Instant Pot Pork Loin in your pressure cooker, making it tender and juicy. It’s a quick and easy dinner recipe that’s also fancy enough to serve to guests at a stress-free dinner party you host! The flavor comes from a rub made with common kitchen ingredients. This is … Read more

How Much Does Gordon Ramsay’s Famous Beef Wellington Cost?

Gordon Ramsay’s Beef Wellington is one of the celebrity chef’s signature dishes a tender filet mignon wrapped in mushroom duxelle prosciutto, and puff pastry. This classic English dish gets a gourmet makeover in Ramsay’s restaurants and TV shows, and is considered a special occasion meal. But how much does it cost to get your hands … Read more

11 Delicious Desserts That Perfectly Pair with Ham

There’s nothing better than a home-cooked ham dinner with some of your favorite sides. Here’s our pick for the best way to cook a ham and the best sides to go with it. We also include crowd-pleasing bread and delicious dessert ideas!. One of our favorite ways to spend time with our family is over … Read more

How Many Grams Are in a Pound of Bacon?

Bacon is a delicious and popular breakfast food that many people enjoy. But when cooking or buying bacon, it can be useful to know how to convert between pounds and grams. So how many grams are in a pound of bacon? Let’s find out! Understanding Grams and Pounds First, it helps to understand the basic … Read more

Determining the Ounces in a Slice of Ham: A Helpful Guide

Ham is a beloved deli meat that frequently makes appearances in sandwiches charcuterie boards and holiday meals. But when prepping recipes or assembling platters, an important question arises – just how many ounces are in a single slice of ham? The answer can vary based on the type, thickness, and preparation method. This article will … Read more

Mastering the Low and Slow Art of Smoking Sausage at 180°F

For devoted backyard pitmasters, nothing beats the smoky richness of homemade smoked sausage Getting the right texture requires patience and precision when using lower smoker temperatures At 180°F, you’ll need to allow 6-8 hours for the sausage to fully cook. But the payoff in deep, nuanced flavor makes it worthwhile. In this guide I’ll walk … Read more