Demystifying Minced Ham: Your Guide to This Versatile Deli Meat Stroll down the deli aisle of any grocery store and you’ll likely spot packs of minced ham alongside the usual lunchtime suspects like turkey, roast beef, and salami. But what exactly is minced ham? While it may seem self-explanatory, there’s more to this popular ingredient … Read more
Crock pots are ideal for cooking large cuts of meat low and slow until fall-apart tender. This includes delicious boneless pork ribs! Thanks to the crock pot’s steady moist heat frozen boneless ribs transform from a solid frozen block to succulent, sauce-laden ribs ready to serve for dinner. Cooking frozen ribs in the crock pot … Read more
BBQ restaurants often serve smoked spare ribs because they are tasty, juicy, and easy to make. For the backyard, this recipe keeps things simple with a dry rub seasoning mix and a slow smoking method. Put these on mid-morning and you’ll have perfectly moist and tender ribs by dinnertime. Smoking pork ribs can seem intimidating … Read more
When I air fry pork loin, I use a simple dry rub to give it a golden crust and juicy, tender meat inside. Air fryers have become increasingly popular kitchen appliances for their ability to make foods crispy and delicious using little to no oil. One of the most mouthwatering dishes you can make in … Read more
We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Thanksgiving is right around the corner, which means it’s time to start planning your holiday menu One of the most beloved Thanksgiving traditions is serving a beautifully glazed cooked ham as the centerpiece of … Read more
This Grilled Pork Loin is slow cooked to tender perfection and then reverse seared creating a crispy exterior. A simple, delicious summer meal that won’t heat up the house. Find out how to do a reverse sear on the grill so that the outside of the pork loin is crispy and the inside is soft. … Read more
In Filipino style, pineapple is used to glaze the ham. It’s juicy and flavorful, and the glaze is a mix of sweet and sour fruits. It’s the perfect centerpiece for Christmas dinner. I love the merriment of Christmas and all its good cheer. Thank you, everyone, for stopping by and making Kawaling Pinoy a part … Read more
This Mojarra Frita recipe is a delicious fried fish dish, bursting with flavor and crispy goodness. It is a culinary delight, perfect for all seafood lovers and ready in under 30 minutes!. Mojarra is a popular dish enjoyed throughout Latin America, especially popular throughout Central and South America. Aside from being eaten all year, this … Read more
A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
Smoking meat is one of the ways my husband shows love, and I agree that a rack of ribs smoked low and slow over hickory wood chips is a real treat. Since most people don’t have a smoker, I’m going to share my easy and unbelievably tasty oven-baked ribs recipe. Yes, you can get lip-smackin’, … Read more